Pub manager live in Work, Jobs in Hatfield, Eng (with Salaries)

Live in Pub Manager
Scientific Hospitality —Dagenham
- £30,000 - £35,000 a year
- Hospitality
- Bar
- Customer service
- Free parking
- Store discount
Quick apply
4d
General Manager
Imperial Thames Inn —Burnham
- £33,000 - £36,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply

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Live in Pub Manager

Scientific Hospitality
Dagenham

Quick apply

Job details

Temp to perm
£30,000 - £35,000 a year
4 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Barista experience
Supervising experience
Team management
Personal Licence
Food safety
Leadership

Full job description

Job Overview

We are seeking an energetic and dedicated Live-in Pub Manager to lead the daily operations of a vibrant pub environment. This role offers a unique opportunity to manage a lively venue while living on-site, ensuring exceptional service, operational excellence, and a welcoming atmosphere for all patrons. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for creating memorable guest experiences. As the Live-in Pub Manager, you will oversee staff management, food and beverage service, and uphold food safety standards—all while fostering a fun, engaging environment that encourages team growth and customer satisfaction. Live-in accommodation above the pub. Possibilities of bonuses for the right candidate depending on performance.

Duties

Lead and supervise all pub operations, including food preparation, cooking, serving, and bar service to ensure high-quality standards are maintained
Manage daily staff schedules, delegate tasks effectively, and motivate team members to deliver exceptional hospitality experiences
Oversee food safety protocols, food production processes, and kitchen cleanliness to comply with health regulations
Coordinate with kitchen staff to ensure timely food delivery and maintain consistency in culinary offerings
Provide excellent customer service by engaging with patrons, resolving issues promptly, and creating a welcoming atmosphere
Maintain inventory levels for food, beverages, and supplies; place orders as needed to ensure smooth operations
Enforce safety policies and procedures in the kitchen and pub areas to guarantee a secure environment for staff and guests
Hiring staffs and organizing pub events, managing social media, supervising bookings and parties.

Experience

Proven supervising experience in hospitality settings in pubs.
Demonstrated team management skills with the ability to lead diverse groups effectively
Background in food safety practices and food production processes
Previous barista or serving experience is highly desirable
Familiarity with hospitality standards related to customer service, cleanliness, and operational efficiency
Leadership qualities that inspire teamwork and foster a positive work environment

Qualification

Personal Licence Holder (APLH)

Join us in creating an energetic pub atmosphere where great service meets culinary excellence! We value passionate professionals eager to lead by example in a dynamic setting. All positions are paid roles that support your growth in the hospitality industry.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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