Sous chef Work, Jobs in Headcorn, Ken (with Salaries)

Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
6d
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
ORIDA Hotels Maidstone —Maidstone
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
junior sous chef
Wagamama —Maidstone
- £13.70 an hour
- Weekend availability
1d
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
13d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
13d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
19h
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
12d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef - all levels
Balfour Winery —Staplehurst
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
13d
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
White Lion —Tenterden
- £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d

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Chef de Partie/Junior Sous

Pepper Box Inn
Maidstone

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
6 days ago

Benefits

Annual leave
Company pension

Qualifications

Driving Licence
Cooking
English
Organisational skills

Full job description

Job description

We're looking for a chef de partie/junior sous chef to come work alongside our two senior chefs in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the potential to move up to a more senior role.

£28,000 - £33,000 depending on hours & experience + over £7k in gratuities

Up to 40 hours per week available, flexible split shifts including weekends (10am-3pm, 6pm- 10.30pm, Sunday 10am-5pm)

Own transport and living within an easily commutable distance essential

The Pepperbox Inn is a busy country pub & restaurant set in a beautiful location just outside of Maidstone, we have a well established reputation for good food and excellent service, which you can see from our reviews.

We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.

We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!

Benefits:

flexible split shift working pattern, guaranteed 2 days a week off including regular weekend days off
26 days annual leave plus all bank holiday Mondays
Christmas day, Boxing Day and New Year's Eve off
excellent young and friendly team of staff
competitive salary + in excess of £7k per year gratuities

We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff

Job Type: Full-time

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension

Application question(s):

Are you currently employed?
Do you drive and live within a commutable distance for split shifts?

Experience:

cooking: 2 years (required)
chef de partie or sous chef: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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