Sous chef Work, Jobs in Heathfield, Esx (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Senior Sous Chef
The Kentish Hare —Royal Tunbridge Wells
- £36,500 - £38,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £19 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Annual leave
Quick apply
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
2d
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Sous Chef (Term time only + 6 weeks) - From Sept 2026
LANCING PREP HOVE —Hove
- £24,650 a year
- Full-time
- IT
- In-person
- School
Quick apply
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
4d
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
12d
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Chefs
Everyman Media —Oxted
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Caring Homes Group —Lewes
- £13.17 an hour
- Weekend availability
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
23h
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £25,600 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Full-time
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Junior Sous Chef
Compton House Christian Care Home —Haywards Heath
- £14.25 - £14.55 an hour
- Overtime
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Chef de Partie
Bull, Ditchling —Ditchling
- Up to £16 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d

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Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
2 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

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sous chef jobs in heathfield, esx

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Sous Chef

Sous Chef

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Senior Sous Chef

Bank Sous Chef

Sous Chef

Sous Chef (Term time only + 6 weeks) - From Sept 2026

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Assistant Chef

Junior Sous Chef

Head Chef

Junior Sous Chef

Chef de Partie

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