Private chef Work, Jobs in Hedon, Ery (with Salaries)

Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
13d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Humber Royal Hotel —Grimsby
- £27,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
13d
Commis Chef
Forest Pines Hotel, Spa & Golf Resort —Broughton
- £8.00 - £12.71 an hour
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
2d
Kitchen Assistant - Bank
Bupa —Kingston upon Hull
- £12.75 - £13.75 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Sous Chef

Humber Royal Hotel -
Grimsby

Quick apply

Job details

Full-time
Up to £28,000 a year
13 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
Assistant manager experience
Presentation skills
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

The Venue

The Humber Royal is an iconic 60s building on the outside with contemporary, high quality design internally, offering sumptuous bedrooms and suites, a Brasserie, a garden area and private rooms for meetings and events up to 250 people. With stunning views over the golf course, The Humber Royal Hotel is an idyllic place to work offering memorable weddings and events to our customers. This position is for an immediate start.

Our 4-star hotel is looking for an experienced chef to join our team. With progression available, we are seeking chefs that are experienced and able to give input with menu development, placing orders and being responsible for kitchen due diligence system. We are looking for chefs who can assist and develop the food not only for the brasserie but also for weddings and events.

Skills required:

Work under the management of the Assistant Manager
Minimum of 3 years’ experience within a similar role working for a hotel or busy restaurant
Holder of an NVQ 2 in Professional Cookery or equivalent, but not essential if experience is evident
Holder of Food Safety Level 2 or equivalent
Experience of stock control management and ordering
Good working knowledge of Health and Safety as well as Food Safety Management
Train and supervise junior chefs when the kitchen brigade grows, including best practices, safety, and cleanliness standards
A good understanding of portion control, cooking and presenting to specifications
Excellent communication skills with the drive for motivational leadership. You must be able to listen and take on feedback from your colleagues and customers
A positive, can-do attitude
Possess immaculate personal presentation and discipline at all times

Job Type: Full-time

Pay: Up to £28,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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private chef jobs in hedon, ery

Sous Chef

Chef de Partie

Chef de Partie

Commis Chef

Kitchen Assistant - Bank

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