Executive chef Work, Jobs in Herringswell, Sfk (with Salaries)

Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
9d
Breakfast Chef
Sodexo —Sudbury
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Apprentice Pastry Chef - Cambridge
Compass Group —Cambridge
- £13.49 an hour
- Weekend availability
- Café
- Communication skills
- School
- Employee assistance programme
Junior Sous Chef
University Arms —Cambridge
- £31,326.88 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Referral programme

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef
Chestnut Group —Newmarket
Enjoy both food and room discounts with friends. Ensure every dish meets our high standards for taste,presentation,and consistency.
Quick apply
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
Experience of working at 2 or 3 AA Rosette level. Food & Hygiene Certificate required (valid within last 3 years). An extra day of leave on your birthday.
£35,100 a year
Quick apply
9d

I want to receive the latest job alerts for executive chef in herringswell, sfk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Group Executive Chef

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £55,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a dynamic Group Executive Chef to lead culinary operations across multiple venues within our organisation. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. We are seeking a leader, not a manager, someone who can confidently divide their time between administrative functions and leading form the front with the team.

THIS IS NOT AN OFFICE BASED ROLE, PEN PUSHERS NEED NOT APPLY.

This role involves overseeing food production, managing kitchen teams, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a pivotal role in shaping our culinary offerings and maintaining our reputation for excellence.

Duties

Lead and supervise multiple kitchen teams, from high end seasonal cookery to wedding and events catering. Ensuring efficient operations and high standards of food preparation and presentation.
A strong knowledge of current restaurant and culinary trends to enable the business to stay ahead of the curve.
Lead all aspects of food production, from menu development to ingredient sourcing, ensuring consistency and quality across all outlets
Manage staff, provide training, and foster a positive team environment to optimise performance and morale
Lead food safety regulations and maintain rigorous hygiene standards across multiple venues.
Collaborate with management to develop innovative menus that reflect current culinary trends and customer preferences.
Monitor inventory levels, control costs, and optimise utilisation of resources to maximise operational efficiency.
Assist in the recruitment process for culinary staff and participate in ongoing professional development initiatives.
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary.

Experience

Proven senior leadership experience within a high-volume hospitality venues.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
A knowledge of bakery and patisserie would be advantageous.
Demonstrable leadership capabilities with experience managing diverse kitchen teams across multiple venues.
In depth knowledge in food safety practices and regulatory compliance within a professional kitchen setting.
Previous restaurant or hospitality experience is highly essential, along with a comprehensive understanding of the industry’s best practices.
Experience in menu creation, cost control, and inventory management is advantageous.
Ability to work under pressure in fast-paced environments while maintaining attention to detail and high standards of quality.
Leadership at the heart of everything you do, being comfortable at the head of your teams, coaching and developing from the front.

Pay: Up to £55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in herringswell, sfk

Group Executive Chef

Junior Sous Chef

Breakfast Chef

Senior Sous Chef

Apprentice Pastry Chef - Cambridge

Junior Sous Chef

More jobs to discover

I want to receive the latest job alerts for executive chef in herringswell, sfk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected