Catering supervisor Work, Jobs in Heybridge, Ess (with Salaries)

Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
12d
Food and Beverage Supervisor
Avery Healthcare —Braintree
- £13 an hour
- Culinary experience
- Leadership
- Employee discount
Quick apply
11d
Chef Supervisor
Sodexo —Colchester
- £13.91 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Chef Supervisor
Aspens —Southend-on-Sea
- £13.21 an hour
- No weekends
- Supervising experience
- School

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Shift Manager
Greggs —Maldon
You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
£13.80 an hour
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Food and Beverage Team Leader
Rivenhall Oaks Golf Centre —Witham
Employee discount scheme including 50% off food and free golf membership. Minimum of 20 hours a week. Primarily work will be on the weekends.
£13.15 an hour
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3d

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Catering Supervisor

University of Essex -
Colchester

Quick apply

Job details

Part-time | Zero hours contract
£13.80 an hour
12 days ago

Benefits

Cycle to work scheme
Company pension
On-site parking

Qualifications

Hospitality
Customer service
English
Cash handling
Hotel experience

Full job description

Job Title and Grade: On-Demand Catering Supervisor

Location: Colchester ,Essex University, Wivenhoe Park ,CO4 3SQ

Contract: On-Demand, part time, (0 hour contract)

Hours: Monday to Sunday (including evenings and weekends)

Salary: £13.80 per hour

Application closing date: Please note that this vacancy is being advertised on a rolling basis. Applications will be reviewed weekly, and interviews scheduled on a regular basis whilst the role continues to be advertised.

Purpose of job: To support the Assistant & Deputy Manager in ensuring the smooth operation of the catering outlets

Duties of the Post:

The main duties of the post will include:

1. Organise the catering team: their tasks, schedules and information meetings

2. Promote a welcoming environment where colleagues, clients and customers receive great service.

3. Complying with all hygiene standards.

4. Staff supervision: recruitment, training, feedback, delegating tasks

5. Operating catering equipment.

6. Monitoring customer service levels

7. Ensure the quality of service and service provision

8. Maximise restaurant occupancy

9. Ensure on-going profitability and have knowledge of financial matters

10. Assist with increasing restaurant sales.

Any other duties as may be assigned from time to time by the Head of Department of catering/events or the Director of operations (Professional Services section) or their nominee.

These duties are a guide to the work that the post holder will initially be required to undertake. They may be changed from time to time to meet changing circumstances.

Job Types: Part-time, Zero hours contract

Pay: £13.80 per hour

Benefits:

Company pension
Cycle to work scheme
On-site parking

Ability to commute/relocate:

Colchester CO4 3SQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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