Bakery manager Work, Jobs in Highams Park, Gtl (with Salaries)

Cafe / Bakery Manager
Wood Street Bakery —London
- £32,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
Bakery Production Manager
Fresh Valley Food Ltd —Palmers Green
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Head of Empanada Production (Full-Time)
Nourished Communities —London
- £34,000 - £40,000 a year
- Full-time
- Management
- Bakery
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Bakery Manager
GAIL's Bakery —Belsize Park
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Heidi Bakery Assistant Manager
Heidi —Richmond
- From £33,000 a year
- Full-time
- Serving
- Management
- Bakery
- Employee discount
Quick apply
3d
Retail Operations Manager
Cakes & Bakes —Romford
- £30,000 - £37,000 a year
- Full-time
- Sales
- Customer service
- Bakery
- Employee discount
Quick apply
6d
Head Pastry Chef
Wood Street Bakery —London
- £32,500 a year
- Full-time
- Bakery
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Bakery Manager - Bench
GAIL's Bakery —Kentish Town
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Quality control
Quick apply
Head Baker
Bobo & Wild Stratford —London
- £52,000 - £56,000 a year
- Full-time
- Inventory control
- Mentoring
- Cleaning
Quick apply
1d
Assistant Manager
GAIL's Bakery —London
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head Baker
No. Forty Nine —London
- £40,000 - £50,000 a year
- Full-time
- Bakery
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
5d
Compliance Manager
Hovis Bakery —Forest Gate
- Analysis skills
- Bakery
- Continuous improvement
Bakery Manager - North West & West London area
GAIL's Bakery —West Hampstead
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Manager (Maternity Cover)
GAIL's Bakery —Watford
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Team Leader
GAIL's Bakery —Walthamstow
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
National Account Manager
The Bread Factory —London
- Customer service
- Business development
- Bakery
- Employee discount
6d
Process Development Manager
The Bread Factory —London
- Bakery
- Continuous improvement
- Quality control
- Employee discount
Head Baker
GAIL's Bakery —London
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme

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Cafe / Bakery Manager

Wood Street Bakery
London

Quick apply

Job details

Full-time
£32,000 - £40,000 a year

Benefits

Casual dress
Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Cost management
Café experience
Food service team management
Sales
Customer service
Restaurant management
Cost control
Performance management
Staff training
Recruiting
Customer interaction
Guest services
Financial management
Team motivation leadership

Full job description

Wood Street Bakery is a small, independent, and fast-growing bakery where there’s real opportunity to make your mark and grow with us as we continue to build something special.

As manager, you’ll lead the way forward to deliver exceptional experiences for both your team and your customers. You’ll take full ownership of daily operations, ensuring the bakery runs smoothly, profitably, and always with warmth and care. You’ll inspire your team to love what they do and take pride in every pastry and coffee served.

Either 4 - 5 days depending on preference worked between 7.30am-4.30pm

Core Responsibilities

– Creating a Community

Build, lead, and retain a motivated, skilled team who share your passion for quality and service.
Recruit and train new team members, ensuring everyone feels welcomed, supported, and confident in their roles.
Foster a positive, inclusive culture where people enjoy coming to work and take pride in what they do.

– Caring for Customers

Lead by example, ensuring every guest receives a friendly, memorable experience.
Uphold all operational, safety, and brand standards—never walking past something that isn’t right.
Be the champion of product knowledge and presentation, ensuring everything served reflects Wood Street Bakery’s standards of excellence.

– Empowering Sales

Create a culture where selling feels natural—encouraging your team to share their knowledge and enthusiasm for our products.
Be an active presence in the local community, building connections and identifying opportunities to grow the bakery’s reach.
Drive sales with thoughtful initiatives and a genuine passion for hospitality.

– Driving Profit

Take full ownership of financial performance, managing stock, wastage, and labour to achieve efficiency and profitability.
Use smart scheduling and ordering to balance operational needs with cost control.
Keep a close eye on all controllable costs—from consumables to energy—ensuring every decision supports a sustainable, thriving business.

Personality Traits Required:

1. Leadership with Empathy
You lead by example, motivating and supporting your team with kindness, patience, and genuine care. You know how to bring out the best in people.

2. Passion for Quality and Craft
You love good food, great coffee, and the craft that goes into them. You’re passionate about maintaining high standards in every coffee, pastry and customer interaction.

3. Excellent Communicator
You listen well, speak clearly, and know how to adapt your tone whether you’re guiding your team or talking with customers.

4. Commercially Minded
You understand how to balance quality with profitability — thinking strategically about sales, costs, and efficiency.

5. Positive and Approachable
You bring good energy to the bakery. People naturally turn to you for guidance because you’re supportive, fair, and approachable.

6. Adaptable and Solutions-Oriented
You handle challenges with creativity and confidence.

Job Types: Full-time, Permanent

Pay: £32,000.00-£40,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Employee discount
Store discount

Application question(s):

How many years of experience do you have managing a busy café, bakery or restaurant?
Tell us about a time you significantly improved a café or restaurant's performance. What was the problem & what did you do?
How would your current team describe your management style?
What excites you about managing an independent bakery rather than a large chain?

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in highams park, gtl

Cafe / Bakery Manager

Bakery Production Manager

Head of Empanada Production (Full-Time)

Bakery Manager

Heidi Bakery Assistant Manager

Retail Operations Manager

Head Pastry Chef

Bakery Manager - Bench

Head of Food

Head Baker

Assistant Manager

Head Baker

Compliance Manager

Bakery Manager - North West & West London area

Bakery Manager (Maternity Cover)

Head Chef

Team Leader

National Account Manager

Process Development Manager

Head Baker

I want to receive the latest job alerts for bakery manager in highams park, gtl

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