Chefs Work, Jobs in Highclere, Ham (with Salaries)

Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
10d
Chef de Partie
The Dundas Arms —Kintbury
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Mio Fiore —Hungerford
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Chef de Partie
The Lock Stock & Barrel, Newbury —Newbury
- £13.20 - £14.67 an hour
- Part-time
- Bar
- Hotel
- Employee discount
Quick apply
13d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
The Lock Stock & Barrel, Newbury —Newbury
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Chef
Chef & Brewer —Midgham
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef de Partie
The Woodspeen Restaurant —Newbury
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
CDP Chef
BOURNE VALLEY INN —Abbotts Ann
- £12.21 - £15.27 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Cookery School Chef
The Woodspeen Restaurant —Newbury
- £12.71 - £20.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
11d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Chef de Partie
Bel & The Dragon Kingsclere —Kingsclere
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Cookery School Chef
The Woodspeen —Newbury
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Cosy Club —Basingstoke
- £10.85 - £12.71 an hour
- Weekend availability
- Cooking
Quick apply
14d
Part Time Chef de Partie
EGO at The Star Inn, Kingsclere —Newbury
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef
OCS Group —Didcot
- £15 an hour
- Temporary
- Customer service
- Communication skills
Quick apply
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience

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Support Chef

The Dundas Arms
Kintbury

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
10 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

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chefs jobs in highclere, ham

Support Chef

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Chef

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Sous Chef

Commis Chef

Chef

Chef de Partie

chef - all levels

CDP Chef

Cookery School Chef

Second Chef

Chef de Partie

Cookery School Chef

Chef

Part Time Chef de Partie

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Sous Chef

Chef Supervisor

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