Private chef Work, Jobs in Highclere, Ham (with Salaries)

Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
13d
Breakfast Chef
Norton Park Hotel, Spa & Manor House —Winchester
- £14.00 - £14.57 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
Medirest —Winchester
- £12.92 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
12d
Chef de Partie
Tellers Arms —Farnham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef (Bank)
Circle Health Group —Reading
- Up to £13.82 an hour
- Part-time
- Hospital
- Cooking
- Annual leave
9d
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Wellington Arms —Hook
- £13.50 an hour
- Full-time
- Employee discount
Quick apply
Chef De Partie
Phyllis Court Club —Henley on Thames
- £30,000 a year
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef - Bluebell House
Optalis —Wokingham
- £28,920.07 a year
- Weekend availability
- Culinary experience
- Paid training
- Annual leave
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Pastry Demi Chef de Partie - Maternity Cover
Four Seasons Hotel Hampshire —Hook
- £34,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Relocation assistance
Quick apply
11d

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Junior Sous Chef

Hare & Hounds -
Newbury

Quick apply

Job details

Part-time | Full-time
Up to £15.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Leadership

Full job description

up to £15.50 per hour plus tips & tronc

Junior Sous Chef – The Hare and Hounds,Speen

Are you an ambitious chef ready to take the next step in your career,supporting a talented brigade and working with fresh,seasonal ingredients?

At The Hare and Hounds in Speen,we’re looking for a passionate,driven Junior Sous Chef to help deliver exceptional food in our busy,much‑loved village pub.

As Junior Sous Chef,you’ll work closely with our Sous and Head Chef,take responsibility for sections during service,and help guide junior members of the team — all while continuing to develop your skills in a supportive,creative kitchen environment.

Why Join The Hare and Hounds?

We’re a vibrant country pub with a reputation for warm hospitality,quality food,and a welcoming atmosphere. When you join us,you’ll enjoy:

50% off food and soft drinks across our pubs and inns
Free staff meals on shift
Long‑service rewards,including enhanced holiday options and private healthcare access
Discounted stays across our collection of boutique countryside properties
Private hire discounts for your own celebrations
Wellbeing support,including financial,legal,and mental‑health guidance
Retail discounts with popular high‑street brands
Culinary training and apprenticeships,offering a clear path to progressing into a Sous Chef role
Team socials and enrichment days to build strong,supportive teams

What You Bring

We’re looking for a chef with both skill and ambition — someone eager to learn,lead,and grow.

Experience as a strong CDP or existing Junior Sous Chef
Passion for seasonal cooking and working with quality ingredients
Confidence running a section during busy services
Leadership skills and the ability to support junior chefs
Strong organisation and efficiency in prep and service
A collaborative,positive approach to teamwork
Commitment to consistency in taste,presentation,and food safety

What You’ll Do

As Junior Sous Chef at The Hare and Hounds,you’ll play a key role in delivering quality and consistency:

Run sections confidently,leading prep and service with precision
Support senior chefs and help oversee the brigade during busy services
Maintain high prep standards and ensure your section is service‑ready
Assist with stock management,ordering,rotation,and waste reduction
Uphold excellent hygiene and safety standards
Train and support junior team members,helping them grow in confidence and skill
Contribute ideas for specials and menu development

If you’re ready to grow your career in a supportive,creative kitchen,we’d love to hear from you.

Apply today and become a key member of the kitchen team at The Hare and Hounds — where great food,great people,and great experiences come together.

We’re proud to be an equal opportunities employer. Everyone is welcome.

Quick apply

Refine Your Search

private chef jobs in highclere, ham

Junior Sous Chef

Head Chef

Breakfast Chef

Sous Chef

Sous Chef

Sous Chef (Live in accommodation)

Chef

Chef de Partie

Head Chef

Chef (Bank)

Lead Pastry Chef

Commis Chef

Chef de Partie

Chef De Partie

Chef - Bluebell House

Chef de Partie

Pastry Demi Chef de Partie - Maternity Cover

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