Front of house team leader Work, Jobs in Hockley, Eng (with Salaries)

Front of House Team Leader
The Bull Inn —Hockley
- £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Team Leader
Gail's Bakery —Chelmsford
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Restaurant - Team Leader
Beefeater —Dartford
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Team Leader
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant - Team Leader
Brewers Fayre —Grays
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
9d

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Front of House Team Leader

The Bull Inn
Hockley

Quick apply

Job details

Permanent | Part-time
£13 an hour
3 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Discounted or free food
Company events
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Front of House Team Leader to oversee daily operations within our vibrant hospitality environment. The successful candidate will play a pivotal role in managing front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and presentation. This role offers an exciting opportunity for individuals with a passion for hospitality, team management, and culinary excellence to lead by example and contribute to a welcoming atmosphere for our guests.

Responsibilities

Lead and supervise front-of-house team members, including servers and hosts, to deliver outstanding customer service.
Coordinate daily service operations, ensuring smooth flow and efficiency during busy periods.
Assist with food preparation and serving when necessary, maintaining high standards of presentation and quality.
Oversee the setup and breakdown of dining areas, ensuring cleanliness and organisation in line with food safety regulations.
Monitor team performance, providing coaching and training to foster professional development.
Ensure compliance with health and safety standards across all front-of-house activities.
Handle guest enquiries, complaints, and special requests professionally to enhance guest satisfaction.
Collaborate with kitchen staff to ensure seamless communication between front and back of house.
Support in managing reservations, organising seating arrangements, and maintaining an inviting atmosphere.

Requirements

Proven experience in restaurant or hospitality environments, ideally with supervisory or team management responsibilities.
Strong background in food preparation, cooking, serving, and food safety procedures.
Knowledge of culinary techniques, food production processes, and kitchen operations is desirable.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Previous experience in hotel or barista roles is advantageous.
Demonstrated organisational skills with the ability to multitask efficiently during high-pressure situations.
Exceptional communication skills with a friendly and professional demeanour.
A passion for delivering exceptional customer experiences combined with a thorough understanding of hospitality standards. This role is ideal for motivated individuals eager to lead a dedicated team while ensuring our guests enjoy memorable dining experiences within a welcoming environment.

Pay: £13.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Referral programme
Store discount

Work Location: In person

Quick apply

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