Head cook Work, Jobs in Holmes Chapel, Chs (with Salaries)

Chef de Partie - Health Club & Spa
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Deputy Head of SEND EaH
Tameside Council —Tameside
- £55,691 - £60,036 a year
- Call to connect
- Management
- Continuous improvement
- School
4d
Head Chef
Panadero Lounge —Macclesfield
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Part Time Chef
Bears Head —Brereton cum Smethwick
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
130526-Head Chef - Sandbach - Popular Golf Club - £30k+
Chefs For Chefs LTD —Sandbach
- £30,000 - £33,000 a year
- Communication skills
- Free parking
Quick apply
Part Time Chef
Talbot —Biddulph
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef de Partie - Live In
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Inventory control
- Continuous improvement
- Rehabilitation centre
- Annual leave
- Referral programme
Quick apply
Sous Chef
The Pub Sisters LTD —Northwich
- From £30,000 a year
- Full-time
- Management
- In-person
- Teaching
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Hayhurst Arms —Bostock Green
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Talbot —Biddulph
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Sous Chef
Orso Lounge —Congleton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Cook
KFC Crewe - Grand Junction Retail Park 3020 —Crewe
- £13.15 an hour
- Part-time
- Serving
- Employee discount
3d
Chef (BANK)
Tanglewood Care Services —Trafford
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Sous Chef
Panadero Lounge —Macclesfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef/Cook - Bank cover
Highgate care —Stockport
- £15 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply

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Chef de Partie - Health Club & Spa

HandPickedHotels -
Nantwich

Apply Now

Job details

Permanent
From £14 an hour
3 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Spa Chef – Rookery Hall Hotel & Spa
Location: Nantwich, Cheshire, CW5 6DQ
Salary: Starting at £14 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Rookery Hall Hotel & Spa, part of Hand Picked Hotels.

Step into a workplace where understated luxury and meticulous attention to detail create unforgettable experiences for every guest and member. Set within 38 acres of beautifully manicured Cheshire countryside, Rookery Hall Hotel & Spa is a historic Georgian manor reimagined for the modern traveller - and an inspiring setting in which to grow your hospitality career.

As part of our team, you’ll contribute to the calm, refined atmosphere that defines our award-winning spa, offering guests bespoke treatments and restorative experiences. You’ll help deliver exceptional dining beneath ornate ceilings, where locally sourced cuisine and carefully curated wines showcase true craftsmanship and care.

At Rookery Hall Hotel & Spa, luxury isn’t loud - it’s felt in the quiet professionalism of our people, the precision of our service, and the pride we take in anticipating our guests’ needs before they speak them.

If you’re passionate about delivering elegant, personalised hospitality and want to be part of a supportive, dedicated team, Rookery Hall Hotel & Spa offers a rewarding environment to develop your skills and thrive.

What will the role involve?

The role of a Chef de Partie at Rookery Hall Hotel & Spa Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £14 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Rookery Hall Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

head cook jobs in holmes chapel, chs

Chef de Partie - Health Club & Spa

Cook in charge - Acorns Ashley

Deputy Head of SEND EaH

Head Chef

Head Chef

Part Time Chef

Head Chef

130526-Head Chef - Sandbach - Popular Golf Club - £30k+

Part Time Chef

Chef de Partie - Live In

Head Cook/Chef - Residential Mental Health

Sous Chef

Chef de Partie

Chef

Lum Head Primary - Cook in charge

Sous Chef

Cook

Chef (BANK)

Sous Chef

Chef/Cook - Bank cover

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