Bar manager Work, Jobs in Holsworthy, Dev (with Salaries)

Bar/Restaurant Manager
Barton Investors group. —Tavistock
- £14.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Bar and Waiting Staff , Supervisors and Managers
Oxenham Arms Hotel & Restaurant —South Zeal
- Bar
- Hotel

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Participation in our resort privilege program, providing access to exclusive employee discounts throughout Europe.

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Bar/Restaurant Manager

Barton Investors group.
Tavistock

Quick apply

Job details

Permanent | Full-time
£14.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Management
Cooking
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Bar/Restaurant Manager to oversee daily operations within our Locals Pub. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, maintaining the cleanliness of the building and food safety standards, creating a welcoming atmosphere, and keeping our social media and advertising sharp and up-to-date. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and proven leadership skills to drive the success of our venue.

We are one of five pubs ran by a family, we all pride ourselves on bringing the community pub feel to the locals. Our Pubs, the Market Inn, boasts a small warming atmosphere, featuring three log burning fires, comfy bar area and a warm smiling greet from the person behind the bar.

Responsibilities

Supervise and coordinate the activities of bar and restaurant staff, including serving, food preparation, and kitchen operations
Ensure high standards of food safety, hygiene, and cleanliness are maintained in accordance with health regulations
Oversee food production processes, including cooking and culinary presentation to meet quality standards
Manage reservations, organise seating arrangements, and optimise customer flow during busy periods
Lead team management efforts by training, mentoring, and motivating staff to deliver excellent service
Monitor stock levels, place orders for supplies, and manage inventory efficiently
Handle customer complaints or concerns promptly to ensure satisfaction
Implement promotional activities and optimise sales opportunities within the venue
Organise and support events held
Ensure compliance with licensing laws and health & safety regulations

Experience

Proven supervising experience within a restaurant or hospitality environment
Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols
Demonstrable team management skills with the ability to lead a diverse team effectively
Background in hospitality roles such as serving or barista experience is advantageous
Familiarity with kitchen operations, food production, and culinary practices is desirable
Previous hotel or bar management experience will be considered a plus
Strong leadership qualities combined with excellent organisational skills are essential for success in this role

Pay: £14.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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