Junior sous chef Work, Jobs in Holt, Nfk (with Salaries)

Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
King William IV Hotel —Sedgeford
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef
Holt Garden Centre —Holt
- £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Chestnut Group —King's Lynn
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef
Chestnut Group —Holt
Enjoy both food and room discounts with friends. Ensure every dish meets our high standards for taste,presentation,and consistency.
£14.50 an hour
Quick apply
Chef
Holt Garden Centre —Holt
*Company Discounts:* Significant staff discounts on retail and restaurant products. Relevant culinary qualifications (NVQ Level 2/3 or equivalent) are preferred…
£28,000 a year
Quick apply

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Junior Sous Chef

Chestnut Group -
Holt

Quick apply

Job details

Full-time
£14.50 an hour

Benefits

Employee discount
Flexible schedule
Referral programme

Qualifications

Culinary experience
Cooking

Full job description

£14.50ph +tronc

The Wiveton Bell is seeking a skilled Junior Sous Chef to join the kitchen team. At Chestnut,we pride ourselves on using fresh,locally sourced food and expressing culinary creativity. Working closely with the Head Chef and Sous Chef,we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.

Location Description

Job Requirements

Ensure every dish meets our high standards for taste,presentation,and consistency.
Confident in kitchen operations,including inventory management,cost control,and adherence to health and safety regulations.
Working closely with the Sous Chef and Head Chef to cultivate a positive and motivated work environment,ensuring all team members perform to their best abilities.

Why Join Us?

Incentives:Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad
Flexible Hours:Allowing our employees to maintain a work and home life balance
Tips:Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream

Perks of Working with Us:

Being part of a friendly,supportive team as well as integrating with an array of different staff teams from other Chestnut properties
Additional tips on top of competitive hourly pay
Opportunities for growth and development within hospitality careers
A vibrant,community-focused work environment.
Enjoy both food and room discounts with friends
Access to our exclusive Chestnut Hub which offers 100s of high street discounts
High quality,fresh staff food included
Industry accredited and nationally recognised qualifications
Employee reward and recognition prizes
Referral scheme (earn up to £1500 per referral)

Who are Chestnut?

Located within the East Anglia region,we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core,we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are,which is why we offer a variety of hours to suit our team members and their personal commitments.

INDCP

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