Bakers & confectioners Work, Jobs in Holton Heath, Dor (with Salaries)

Baker/Pastry Chef
The Barn Cafe —Poole
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
Team Member
Budgens Damory Garage —Blandford Forum
- £12.71 - £13.71 an hour
- Part-time
- Serving
- Bakery
- In-person
- Flexible schedule
Quick apply
14d
Baker
The Italian Bakery —Swanage
- Part-time
- Bakery
- In-person
- Restaurant
Quick apply
14d
Senior Pastry Chef
BigWigs Bakery Ltd —Bournemouth
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
6d
Pastry Chef
The Nici —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef
The NICI Lymington —Lymington
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
9d

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Baker/Pastry Chef

The Barn Cafe -
Poole

Quick apply

Job details

Part-time | Zero hours contract
£13.50 - £14.50 an hour

Benefits

Free parking
On-site parking

Qualifications

Cooking
Baking
Food preparation
Food Hygiene Certificate
Kitchen experience

Full job description

The Barn Café

Location: The Barn Café,
Hours: Approx. 20-30 hours per week
Working pattern: Daytime hours, typically finishing around 3:30pm
Weekend work: At least one weekend shift required

About The Barn Café

The Barn Café is a busy, well-loved café known for its homemade baking, quality ingredients, and welcoming atmosphere. We take pride in producing beautiful cakes, scones, and afternoon teas, and we’re always looking to develop new ideas that keep our offering fresh and exciting.

About the Role

We’re looking for a skilled and enthusiastic Baker to join The Barn Café team. This is a hands-on role for someone who enjoys baking from scratch and takes real pride in presentation and flavour.

You’ll play an important part in preparing our cakes, scones, and afternoon teas, as well as contributing to the development of new baking ideas and seasonal specials.

Key Responsibilities

Baking a range of cakes, scones, and sweet treats to a high standard
Preparing and presenting afternoon teas
Contributing ideas for new recipes and seasonal bakes
Maintaining excellent food hygiene and cleanliness standards
Working efficiently as part of a friendly, supportive team

What We’re Looking For

Experience as a baker or in a similar kitchen role
Confident baking cakes and scones consistently to a high standard
Creative and keen to be involved in developing new ideas
Reliable, organised, and able to manage time well
Available to work at least one weekend shift
Food hygiene certificate preferred (but not essential)

What We Offer

Daytime working hours only – no evenings
Finish around 3:30pm most days
A creative, supportive working environment
Opportunity to influence and shape our baking offering at The Barn Café

How to Apply

Please apply with your CV and a brief note about your baking experience. Photos of your work are welcome but not essential.

Pay: £13.50-£14.50 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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bakers & confectioners jobs in holton heath, dor

Baker/Pastry Chef

Team Member

Baker

Senior Pastry Chef

Commis Pastry Chef

Pastry Chef

Chef de Partie- Pastry

Pastry Chef

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