Sous chef Work, Jobs in Holyhead, Gwn (with Salaries)

Junior Sous Chef
Lounges —Bangor
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
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3d

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Chef de Partie
Trearddur Bay Hotel —Trearddur
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts. Competitive pay plus cash tips and tronc (that’s your card tips…
Up to £14.25 an hour
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5d
Chef de Partie
Y Bryncynan Ltd —Pwllheli
Comfortable across multiple sections in a busy service. Contributing to specials using fresh, local ingredients. Fresh, seasonal, made in-house.
£13.50 - £15.50 an hour
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Junior Sous Chef

Lounges -
Bangor

Quick apply

Job details

Full-time
£13.10 - £13.30 an hour
3 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

Tips shared equally across the team, based on hours worked
Paid breaks
Staff food on every shift, regardless of hours worked
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
28 days holiday (inclusive of Bank Holidays) pro rata
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
Christmas and Boxing Day off!
The best staff party - Loungefest
Emotional and practical support via the Licenced Trade Charity
Power over your pay with Wagestream
Company pension scheme
Long service awards
Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Good communication skills and a team player.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

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