Section head Work, Jobs in Holytown, Glg (with Salaries)

Head of Savoury Section
Cottonrake Bakery —Glasgow
- From £30,000 a year
- 8 hour shift
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
6d
Data Protection Support Officer
NHS Scotland —Stirling
- £34,544 - £43,039 a year
- Full-time
- Hybrid work
- Analysis skills
- Travel
- Communication skills
8d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
14d
251179 (SM) Trainee Reconstructive Scientist (STP)
NHS Scotland —Livingston
- £43,231 - £52,679 a year
- Call to connect
- Travel
11h
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Human Resources Assistant
NHS Scotland —Clydebank
- £31,537 - £34,303 a year
- Call to connect
- Management
- Human resources
- Communication skills
10d
Specialist Occupational Therapist - Tertiary Eating Disorder Service
NHS Scotland —Coatbridge
- £43,231 - £52,679 a year
- Call to connect
- Annual leave
- Sick pay
1d
Digital Programme Manager B8A - 2 Posts
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Hybrid work
- Patient care
- IT
- Leadership
7d
National LIMS Programme Manager B8C
NHS Scotland —Glasgow
- £90,808 - £97,338 a year
- Full-time
- Hybrid work
- Patient care
- Leadership
- Communication skills
7d
Head of Estate Strategy, Management and Planning
Home Office —Glasgow
- £76,117 - £88,261 a year
- Full-time
- Management
- Presentation skills
- Travel
11h
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
6d
Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC
Hotel Co 51 —Glasgow
- £28,017.60 a year
- Full-time
- English
- Hotel
- Employee discount
Quick apply
Stonemason Modern Apprentice (Stirling)
Historic Environment Scotland —Stirling
- From £27,740 a year
- Full-time
- English
- Travel
- Classroom experience
- Annual leave
- Flexible schedule
10d
Customer Assistant - Food - Dunblane Simply Food
Marks & Spencer —Stirling
- £13.41 an hour
- Part-time
- Employee discount
9d
Section lead - Primary
Omexom UK —Scotland
- AutoCAD
- Engineering
- Microsoft Office
Performance and Insight Manager
Advisory, Conciliation and Arbitration Service —Glasgow
- £59,870 - £66,592 a year
- Full-time
- Management
- Presentation skills
- IT
10d
Store Manager - West Scotland
Morrisons —Glasgow
- Leadership
- Annual leave
- Employee discount
Quick apply
Finance Project Lead – Sustainability and Value B7 (4 posts)
NHS Scotland —Glasgow
- £52,845 - £61,466 a year
- Full-time
- Microsoft Excel
- Data analysis skills
- Analysis skills
6d
Lead Consultant Clinical Psychologist
NHS Scotland —Lanarkshire
- £90,808 - £97,338 a year
- Full-time
- Communication skills
3d
Programme Finance Manager – Sustainability and Value B8A
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Communication skills
6d

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Head of Savoury Section

Cottonrake Bakery
Glasgow

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Food preparation
Food Hygiene Certificate
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Overview

Cottonrake is an independent craft bakery in Glasgow dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.

At Cottonrake we are currently looking for a Chef.

Job Summary

We are seeking a skilled and passionate chef with 5-10 years of experience (and at least 1-2 years in a management role) to join our production kitchen in Tradeston. The ideal candidate will have a solid background in savoury food preparation with a strong attention to detail, creativity and flavour.

Key Responsibilities

Prepare all savoury items such as sandwiches, quiches, soups and sausage rolls that will be distributed to our three venues.
Monitor inventory of savoury ingredients and supplies and deal with shortages as needed.
Ensure cleanliness and organisation of the savoury station and equipment in accordance with food safety and hygiene standards.
Lead the development of new recipes, dishes and seasonal items in collaboration with the other Heads of Sections.
Maintain consistency in portioning, shaping and presentation of products.
Ensure that all health and safety guidelines, including allergen handling and HACCP procedures and carried out.

Qualifications & Skills

5-10 years of hands-on experience in a professional kitchen, cafe or restaurant.
Strong understanding of food preparation in high volume.
High level of creativity for interesting flavours and new seasonal items.
Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
Excellent time management and organisational skills.
High attention to detail and commitment to quality.
Team player with good communication skills and a positive attitude.
Minimum of Level 2 Food Hygiene Certificate.

Working Conditions

Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
Collaborative team environment with opportunities to grow and learn.

Working Pattern

Days: Typically 5 days per week from 7 (8 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about cooking and seasonal ingredients and want to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

Employee discount
Mental health support with Burnt Chef Project

Schedule:

8 hour shift
Day shift
Weekend availability

Work Location: In person

Job Types: Full-time, Permanent

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

section head jobs in holytown, glg

Head of Savoury Section

Data Protection Support Officer

CHEF MANAGER

251179 (SM) Trainee Reconstructive Scientist (STP)

Chef Manager

Human Resources Assistant

Specialist Occupational Therapist - Tertiary Eating Disorder Service

Digital Programme Manager B8A - 2 Posts

National LIMS Programme Manager B8C

Head of Estate Strategy, Management and Planning

Junior Sous Chef

Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC

Stonemason Modern Apprentice (Stirling)

Customer Assistant - Food - Dunblane Simply Food

Section lead - Primary

Performance and Insight Manager

Store Manager - West Scotland

Finance Project Lead – Sustainability and Value B7 (4 posts)

Lead Consultant Clinical Psychologist

Programme Finance Manager – Sustainability and Value B8A

I want to receive the latest job alerts for section head in holytown, glg

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