Catering supervisor Work, Jobs in Homerton, Gtl (with Salaries)

Kitchen Supervisor
Planthood —Leyton
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Catering Supervisor
CH&CO —London
- £16.68 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Hospitality Supervisor
CH&CO —London
- £16.68 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Catering Supervisor
Restaurant Associates —London
- £15.68 an hour
- Full-time
- Customer service
- Organisational skills
- Restaurant
10d
Hospitality Supervisor - Monday to Friday
Thomas Franks Ltd —London
- £15.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Chartwells —London
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
2d
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
1d
Night Food Service Supervisor
CH&CO —London
- £14.35 an hour
- Night shift
- Customer service
- Food service
- Organisational skills
- Employee assistance programme
- Employee discount
11d
Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Full-time
- Hospitality
- Management
- Customer service
1d
Catering Supervisor
The Hillingdon Hospitals NHS Foundation Trust —Uxbridge
- £27,129 - £28,649 a year
- Full-time
- Supervising experience
- Employee discount
- Flexible schedule
1d
Catering Supervisor
Brooklands Museum Trust —Weybridge
- Up to £28,038.40 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Lounge Senior Supervisor
DO & CO Airline Catering —Hounslow
- Weekend availability
- English
- Communication skills
- Referral programme
Quick apply
Catering Supervisor
Eurest —Hounslow
- £15.19 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
- School
2d
Catering Team Leader
Grounded Kent —Swanscombe
- From £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- English
- Employee discount
Quick apply
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
3d
Kitchen Supervisor
Dolce Ltd —Uxbridge
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
6d
Supervisor – Dry Stores
DO & CO Airline Catering —Hounslow
- Full-time
- Microsoft Excel
- English
- Leadership
- Referral programme
Quick apply
6d
Kitchen Supervisor
Tortilla —Watford
- Up to £13.41 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply

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Kitchen Supervisor

Planthood -
Leyton

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year

Benefits

Discounted or free food
Company events

Qualifications

Food production
Google Docs
Culinary experience
Cooking
Supervising experience
HACCP
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Are you looking for a new role in an exciting, fast-growing company? Do you enjoy leading teams, solving problems and making sure things run smoothly in a fast-paced environment? Do you want to help transform the health of people and the planet through food?

We have the perfect role for you.

We're Planthood, one of the fastest-growing health food companies in the UK. Our mission is to help people live healthier, happier lives by eating more plant-based whole foods. We do this from our own London kitchen, where we cook up irresistibly delicious food and deliver it to thousands of customers across the UK every week.

Since launching from Hilary & Will's kitchen in 2020, we've now cooked over 4 million meals, featured on BBC Dragons' Den, and grown 300%+ year-on-year.

As we continue to scale, we're looking for an exceptional Kitchen Supervisor to help lead our kitchen operation. This is a hands-on leadership role at the heart of the business, responsible for ensuring our kitchen team operates safely, efficiently and to the highest standards every day.

A key focus of this role will be overseeing the daily food preparation and cooking processes, while managing our team of chefs and kitchen porters. You'll be responsible for managing production flow, signing off batch quality, and maintaining the exceptional culinary and hygiene standards that our customers expect.

You'll play a key role in driving performance, developing people, improving processes and holding the kitchen team accountable. Working closely with the Production Manager, you'll help ensure that every component leaving our kitchen reflects the standards and values that have fuelled Planthood's growth so far.

This is an opportunity to take ownership of a critical function within a rapidly growing food business and help shape the future of our kitchen operation.

What You'll Be Doing

Team Leadership

Lead, motivate and support our kitchen team members.
Create a positive, engaged, high-performing, and accountable kitchen team culture.
Lead daily team briefings and debriefings, assigning clear stations, individual tasks, and time expectations.
Train and onboard new chefs and KPs, supporting their development and success.
Conduct regular one-to-one meetings, coaching sessions, and performance conversations, managing team performance in real time.
Manage kitchen staffing levels, rotas, holidays and shift changes to ensure operational requirements are met.

Kitchen Operations

Drive the daily production flow on the kitchen floor by sequencing tasks strategically, coordinating closely with the packing, warehouse and procurement teams to prevent bottlenecks and keep output steady.
Adjust production flow in real time, reallocating kitchen staff effectively to manage short-staffing scenarios and minimize idle time.
Step into production stations and demonstrate strong Chef de Partie (CDP) skills when required to maintain operational speed.
Support the day-to-day management of operations and deputise for the Production Manager when required.
Draft the weekly kitchen production schedule and set the daily production plan, dynamically factoring in variables like equipment availability, delivery delays, and staffing levels.
Procure fresh ingredients for the next production day using systems like Rekki.
Ensure KPIs and quality standards are consistently achieved.
Monitor team performance and productivity, identifying opportunities to improve kitchen efficiency and workflow.
Maintain accurate kitchen records, strong reports, and operational documentation.
Maintain a direct and vital line of communication with the Production Manager(s) by providing high-quality, comprehensive reports and structured end-of-day handovers.
Drive continuous improvement initiatives across the kitchen floor.

Quality, Food Safety & Compliance

Ensure food safety, allergen, hygiene and HACCP standards are followed at all times.
Support quality control processes and ensure all required checks are completed accurately.
Promote a strong health and safety culture throughout the kitchen operation.
Support audits, risk assessments and compliance activities, including SALSA accreditation.
Help maintain the high standards our customers expect from every Planthood delivery.

Stock & Equipment

Support stock control, stock rotation and waste reduction initiatives.
Monitor equipment performance and report maintenance issues promptly.
Help ensure production machinery is operated safely and efficiently.

What We're Looking For

Strong culinary expertise: Minimum Chef de Partie (CDP) level experience with a strong palate, refined taste-testing skills, and a deep understanding of complex flavor profiles.
Mastery of cooking processes: Excellent knowledge of high-volume cooking methods, precise recipe scaling, ingredient behavior, and yield optimization.
Technical kitchen capability: Solid technical capability operating heavy kitchen equipment (e.g., bratt pans, large industrial boiling pots, blast chillers) and light kitchen machinery.
Production management skills: Excellent production sequencing abilities, knowing how to balance output speed with premium product quality.
Supervisor experience: Proven supervisory experience in a high-volume commercial kitchen, food manufacturing facility, or fast-paced catering operation.
KPI ownership: Experience driving team performance against key production metrics and taking personal accountability for shift output targets.
Strong reporting skills: Experience maintaining meticulous data logs and delivering high-quality, comprehensive operational reports to management teams.
People leadership: Strong leadership and communication skills, with experience coaching, developing, and motivating teams.
Operational mindset: Strong organisational skills, attention to detail, and a proactive approach to problem-solving and continuous improvement.
Composure & drive: A resilient, positive, and organized individual who maintains composure and drives urgency under pressure.
Compliance knowledge: Good understanding of food safety, HACCP, allergens, and health & safety requirements.
Tech-savvy: Comfortable using digital systems such as Google Workspace (Sheets, Docs, Gmail, Drive, etc), Slack, Trail, etc.

Why Join Us?

Be part of one of the UK's fastest-growing health food companies.
Play a key role in a business that's scaling rapidly and making a positive impact.
Work with a passionate, supportive and ambitious team.
Enjoy opportunities for development, progression and increased responsibility.
Help us transform the health of people and the planet through food.

Pay: £32,000.00-£34,000.00 per year

Benefits:

Company events
Discounted or free food

Ability to commute/relocate:

Leyton E10 7QP: reliably commute or plan to relocate before starting work (required)

Experience:

Team Leadership: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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