Executive chef Work, Jobs in Hook, Eng (with Salaries)

Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
13d
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Cuisine
Four Seasons —Hook
- Full-time
- Inventory control
- Cooking
- Hotel
13d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Head Pastry Chef
Blue Diamond Garden Centre —Church Crookham
- Full-time
- Management
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef - Live In Available
Bel & The Dragon Churt —Churt
- Up to £50,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
2d
CDP
The Calleva Arms —Reading
- Part-time
- Management
- Quality control
- Cleaning
Quick apply
7d
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Cook
University of Reading —Reading
- £23,859 - £24,215 a year
- Full-time
- Hotel
- Communication skills
13d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
11d
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
9d
Commis Chef
University of Reading —Reading
- £24,685 - £26,093 a year
- Full-time
- Cooking
- Hotel
- Communication skills
13d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Chef de Partie
University of Reading —Reading
- £26,707 - £30,378 a year
- Full-time
- Hospitality
- Customer service
- Cooking
13d
Chef de Partie
Runnymede —Egham
- £8.50 - £14.43 an hour
- 8 hour shift
- Cooking
- Hotel
- Free parking
- Annual leave
11d
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply

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Head Chef

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£62,000 - £70,000 a year
13 days ago

Benefits

Shuttle service provided

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Budget planning
Continuous improvement
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.

We are looking for a dynamic and innovative Chef de Cuisine to oversee the culinary operation within The Wild Carrot restaurant at Four Seasons Hotel Hampshire. Working closely with The Executive and Executive Sous Chef, this is an exciting opportunity for an accomplished and creative chef with a passion for quality, seasonal ingredients, and delivering exceptional dining experiences. You will be responsible for leading and inspiring a talented team, maintaining the highest culinary standards, and ensuring guests enjoy unforgettable meals during their stay.

What you will do

Lead & inspire the kitchen team, ensuring a collaborative, high performance environment.
Oversee all kitchen operations, including menu development, food preparation and presentation.
Ensure all culinary offerings meet Four Seasons standards of excellence, incorporating seasons and locally sourced inredients.
Manage kitchen inventory, ordering, and budget controls, ensuring cost efficiency and minimizing waste.
Maintain the highest standards of cleanliness, hygiene and food safety in compliance with all relevant regulations.
Work closely with the hotel’s management team to create unique, guest-focused dining experiences.
Foster a culture of innovation, creativity, and continuous improvement in the kitchen.
Provide leadership, training, and development opportunities for the kitchen staff, helping them grow in their culinary careers.

What you will bring

Proven experience as a Chef de Cuisine or similar senior kitchen role in a luxury hotel or fine dining restaurant.
Extensive knowledge of modern cooking techniques and trends, with a strong appreciation for seasonal ingredients.
Exceptional leadership and team management skills with a passion for mentoring and developing talent.
Strong organizational skills with the ability to manage multiple tasks and priorities effectively.
A commitment to maintaining the highest standards of culinary excellence and guest satisfaction.
A collaborative mindset and the ability to work well within a dynamic team environment.
Relevant culinary qualifications and certifications.
Experience in managing kitchen budgets, costs, and inventory control.

What we offer:

Excellent Training & Career development opportunities.
Hotel Service Charge.
Hotel Annual Incentive Plan
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.
Shuttle bus service from the hotel between Fleet & Church Crookham.
Holiday entitlement increases with years of service up to 33 days off.
Bupa dental plan available after 6 months of service.
Opportunities to build a successful career with global potential!!
Free uniform dry cleaning available.
Annual themed employee party and many social, charitable & sporting events throughout the year.
Access to Wagestream - salary advance benefit.
Employee recognition programmes.

Pay: £62,000.00-£70,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in hook, eng

Head Chef

Executive Chef Manager

Chef de Cuisine

Executive Chef

Head Pastry Chef

Executive Head Chef

Chef de Partie

Head Chef - Live In Available

CDP

Head Chef

Cook

Banqueting Chef de Partie

Chef de Partie

Sous Chef

Commis Chef

Junior Sous Chef - Main Kitchen

Chef de Partie

Chef de Partie

Chef de Partie

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