Deli manager Work, Jobs in Hounslow, Gtl (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
9d
Fresh & Deli Buyer
Fortnum & Mason —London
- Full-time
- CRM software
- Communication skills
- Negotiation
Shift Manager
Ottolenghi Chelsea —London
- From £15.51 an hour
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick apply
6d
Duty Manager
The July —London
- Hospitality
- Bar
- Hotel
- Employee discount
- Life insurance
2d
Counter Sales Associate
Pasta Evangelists —London
- £13.50 - £15.00 an hour
- Part-time
- Organisational skills
- Restaurant
- Restaurant experience
- Annual leave
- Employee discount
Catering Assistant
Aramark —Maidenhead
- £26,377.15 a year
- Full-time
- Culinary experience
- Free parking
- Employee discount
Assistant Manager
GBK Brunswick —London
- £32,723 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
2d
Team Leader
GBK Belsize Park —London
- £12.91 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
2d
Kitchen Team Leader
GBK Belsize Park —London
- £13.11 an hour
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
2d
Kitchen Porter
Aram Somerset House —London
- £12.50 - £13.50 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
4d
Assistant Manager
GBK Belsize Park —London
- £32,723 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
2d
Area Relief Chef
ISS Facility Services —London
- Monday to Friday
- Culinary experience
- Cooking
- Bakery
Quick apply

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Fresh & Deli Buyer
Fortnum & Mason —London
Drive sales, profit and growth, through analysis of sales and stock performance (supported by merchandising). Input to sales and stock planning and forecasting…
Senior Buyer - Fresh Food
Fortnum & Mason —London
You will be accountable for the fresh food buying activities and work to drive sales and profitability across all our channels.
13d

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Chef Manager

Wilson Vale Catering Ltd -
Leatherhead

Quick apply

Job details

Full-time
£42,000 a year
9 days ago

Benefits

Paid training
Employee assistance programme
On-site parking

Qualifications

Hospitality
Customer service
Communication skills

Full job description

We’re excited to offer an opportunity for a Chef Manager to lead one of our workplace restaurants in Surrey, conveniently located just a short walk from Leatherhead train station. Onsite parking is also available. This is a fantastic role for a talented and creative chef looking to showcase their skills in a fresh, forward-thinking environment.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a full-time position, working 40 hours per week. Core hours are Monday to Friday, 7:00am–3:30pm, with some flexibility required to support hospitality events, which may occasionally take place in the evenings or at weekends. The kitchen serves approximately 90 customers daily, alongside additional hospitality requirements.

As Chef Manager, you’ll have full autonomy over menu development, with a strong focus on using local, seasonal ingredients to create delicious food made from scratch. The daily offer includes hot and cold breakfast and lunch options such as a deli and salad bar, cake bar, world cuisines, and on-trend dishes. The site also hosts theme days and tasting sessions throughout the year, designed to engage customers and deliver an exciting dining experience.

You’ll lead a small team of two General Assistants and two Kitchen Porters, taking responsibility for their development and fostering a positive, supportive working environment through strong and confident leadership. As customer interaction is a key part of service, you’ll be approachable, personable, and comfortable building relationships with customers.

This role is ideal for a chef who enjoys working independently, is passionate about fresh, high-quality food, and is keen to play an active role in developing an evolving food offer within a collaborative and supportive setting.

KEY RESPONSIBILITIES:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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deli manager jobs in hounslow, gtl

Chef Manager

Fresh & Deli Buyer

Shift Manager

Duty Manager

Counter Sales Associate

Catering Assistant

Assistant Manager

Team Leader

Kitchen Team Leader

Kitchen Porter

Assistant Manager

Area Relief Chef

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