Sous chef Work, Jobs in Hoxne, Sfk (with Salaries)

Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
7d
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Night shift
- Culinary experience
- Cooking
- Mentoring
9d
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
9d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
9d
Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Ipswich
- Up to £13.50 an hour
- Cooking
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
1d

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Commis Chef
Parkdean Resorts Weeley bridge —Clacton-on-Sea
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
£14.23 an hour
Quick apply
Commis Chef
Chestnut Group —Colchester
Enjoy both food and room discounts with friends. Being part of a friendly,supportive team as well as integrating with an array of different staff teams from…
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Sous Chef

Chestnut Group -
Saxmundham

Quick apply

Job details

Full-time

Benefits

Employee discount
Flexible schedule
Referral programme

Qualifications

Culinary experience
Cooking

Full job description

salary to be discussed at interview

[property_name}is seeking a skilled Sous Chef to join the kitchen team. At Chestnut,we pride ourselves on using fresh,locally sourced food and expressing culinary creativity. Working closely with the Head Chef,we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.

Location Description

Job Requirements

Ensure every dish meets our high standards for taste,presentation,and consistency.
Confident in kitchen operations,including inventory management,cost control,and adherence to health and safety regulations.
Working closely with the Head Chef to cultivate a positive and motivated work environment,ensuring all team members perform to their best abilities.
Hours to include breakfast,lunch & dinner shifts to best suit your requirements

Why Join Us?

Incentives:Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad
Flexible Hours:Allowing our employees to maintain a work and home life balance
Tips:Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream

Perks of Working with Us:

Being part of a friendly,supportive team as well as integrating with an array of different staff teams from other Chestnut properties
Additional tips on top of competitive hourly pay
Opportunities for growth and development within hospitality careers
A vibrant,community-focused work breakfast shiftsenvironment.
Enjoy both food and room discounts with friends
Access to our exclusive Chestnut Hub which offers 100s of high street discounts
High quality,fresh staff food included
Industry accredited and nationally recognised qualifications
Employee reward and recognition prizes
Referral scheme (earn up to £1500 per referral)

Who are Chestnut?

Located within the East Anglia region,we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core,we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are,which is why we offer a variety of hours to suit our team members and their personal commitments.

INDCP

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sous chef jobs in hoxne, sfk

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Chefs

Sous Chef (Nights) - Stowmarket

Weekend Sous Chef - Stowmarket

Chef De Partie

Chef De Partie

Weekend Sous Chef (Nights) - Stowmarket

Sous Chef

Cook/Chef of all levels

Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Pastry Chef De Partie

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