Caterer Work, Jobs in Humbie, Eln (with Salaries)

Nightshift Pastry Baker Full Time
Company Bakery —Musselburgh
- From £31,000 a year
- Full-time
- Bakery
- In-person
- Restaurant experience
- Free parking
- Health & wellbeing programme
Quick apply
8d
Development Chef
Thomas Franks Ltd —Edinburgh
- £44,000 a year
- Full-time
- Customer service
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Operative - Seasonal Until 31st October 2026
dnata Catering & Retail —Edinburgh
- £13.30 an hour
- Full-time
- Bar
- English
- Free parking
- Employee assistance programme
11d
Senior Procurement Lead
triSaaS (Enhance) —Edinburgh
- Full-time
- Hospitality
- Management
- Analysis skills
- Free parking
- Sick pay
Quick apply
5d
Branch Assistant Nights
Booker Group —Kirkcaldy
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
4d
Operations Manager - Scotland
Thomas Franks Ltd —Edinburgh
- £50,000 a year
- Full-time
- Management
- Merchandising
- English
- Employee assistance programme
- Employee discount
Quick apply
Bartender
Dakota Hotels —Queensferry
- £15.56 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Bartender
Dakota Hotels —Queensferry
- £16.35 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
8d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Hotel Receptionist
Dakota Hotels —Queensferry
- £26,500 a year
- Weekend availability
- Hospitality
- Computer literacy
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Bar & Grill Supervisor
Dakota Hotels —Queensferry
- £16.35 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Development Chef
Thomas Franks Ltd —Edinburgh
To take full responsibility for driving food-based training and development programmes within the business. Creating bespoke seasonal menus from regional and…
£44,000 a year
Quick apply
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
Ability to work under pressure in a fast-paced environment. Experience in hospitality or restaurant environments. Strong food preparation and culinary skills.
£30,000 - £34,000 a year
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Nightshift Pastry Baker Full Time

Company Bakery -
Musselburgh

Quick apply

Job details

Full-time
From £31,000 a year
8 days ago

Benefits

Free parking
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company events
Private medical insurance
Employee discount
Enhanced paternity leave
On-site parking

Qualifications

Baking
Pastry experience
Food safety
Restaurant experience
Kitchen experience

Full job description

Company Overview

The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.

Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own café in Musselburgh.

The Role

We’re looking for a passionate and skilled Nightshift Pastry Baker to join our expanding team. This is a hands-on, full-time role working in our dedicated pastry department. You’ll be involved in the pastry-making process, including:

baking the large numbers of pastries we create each day
producing seasonal specials for markets and wholesale
creating a range of sweet bakes such as brownies, cookies, scones, and cinnamon buns

You’ll be part of an enthusiastic team that values learning, collaboration, and craft. This is a great opportunity for someone looking to grow within a fast-paced and dynamic bakery environment.

What We’re Looking For

Experience in a commercial bakery, restaurant, or similar setting (preferred)
Ability to work independently and take responsibility for baking high volumes overnight
Ability to work efficiently under pressure and meet production timelines while maintaining high standards
A strong eye for detail and passion for producing beautiful, consistent products
Basic knowledge of food hygiene and safety practices, including allergen and cross-contamination protocols

Additional Info

The night pastry team operates between 7pm-5am, with 10-hour shifts
We run a 4-day work week, spread across 7 days — weekend work is essential

This is a full-time, permanent position with opportunities for career development and the chance to make a real impact in a growing business.

Job Type: Full-time

Pay: From £31,000.00 per year

Benefits:

Company events
Cycle to work scheme
Discounted or free food
Employee discount
Enhanced paternity leave
Free parking
Health & wellbeing programme
On-site parking
Private medical insurance

Application question(s):

Can you reliably commute to Musselburgh for night shift timings (7pm-5am)?

Experience:

Kitchen: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in humbie, eln

Nightshift Pastry Baker Full Time

Development Chef

Warehouse Operative - Seasonal Until 31st October 2026

Senior Procurement Lead

Branch Assistant Nights

Operations Manager - Scotland

Bartender

Head Bartender

Hospitality - Head Chef

Hotel Receptionist

Bar & Grill Supervisor

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