Catering supervisor Work, Jobs in Hutton, Ess (with Salaries)

Catering Supervisor
OCS Group —Stanford-le-Hope
- £14 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Catering Supervisor
Fooditude —London
- £16.40 an hour
- 8 hour shift
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Catering supervisor weekends (Friday, Sat, Sun)
Holroyd Howe —Brentwood
- £13.50 - £14.50 an hour
- Part-time
- In-person
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
Kitchen Supervisor
Dolce Ltd —London
- £17 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
13d
Restaurant Supervisor (contract catering)
BaxterStorey UK —London
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
1d
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Computer literacy
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Catering Supervisor
Lexington Catering —London
- £31,805 a year
- Full-time
- Customer service
- Food service experience
- Recruiting
Quick apply
LRS - Supervisor
Lexington Catering —London
- £37,800 a year
- Full-time
- Team management
- Front desk
- Training & development
Quick apply
2h
Restaurant Supervisor (contract catering)
BaxterStorey —London
- £30,000 a year
- Hospitality
- Customer service
- Continuous improvement
- Employee assistance programme
- Employee discount
11h
Catering Supervisor
Chartwells —Bishop's Stortford
- £14.42 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Freelance FOH Supervisor
LHK catering Ltd —London
- £18 an hour
- Weekend availability
- Bar
- Supervising experience
- In-person
Quick apply
1d
Hospitality Supervisor
Lexington Catering —London
- £31,805 a year
- Full-time
- Hotel
- Training & development
- Communication skills
Quick apply
Catering Supervisor
CH&CO —London
- £16.29 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Hospitality Supervisor
CH&CO —London
- £15.25 an hour
- Customer service
- Supervising experience
- Food service experience
- Employee assistance programme
- Employee discount
Kitchen Supervisor
Boom Battle Bar - Chelmsford —Chelmsford
- £13.50 an hour
- Full-time
- Bar
- Management
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Hospitality Supervisor
Guy's and St Thomas' NHS Foundation Trust —London
- £31,554 - £33,270 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
5d
Hospitality Supervisor
Grazing —London
- £16.20 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Customer service
12d
Food & Beverage Supervisor
Doubletree by Hilton Dartford Bridge —Dartford
- Full-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Hospitality Supervisor
bartlett mitchell - #BBSoho —London
- £16.35 an hour
- Full-time
- Hospitality
- Customer service
- Training & development
- Annual leave
Quick apply
5d

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Catering Supervisor

OCS Group -
Stanford-le-Hope

Quick apply

Job details

Permanent
£14 an hour

Qualifications

Cost management
Fiscal management
Food service team management
Stock ordering
Customer service
Food hygiene
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Budget planning
Team management
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday 06.30am - 2pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

You will be supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently
Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements
Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation
Leading and supervising the Front of House catering team, including training staff and managing their performance
Ensuring excellent customer service by addressing client needs and resolving any issues promptly
Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records
Ordering supplies, managing stock levels, and conducting inventory checks
Helping to control costs, and ensuring the catering service is financially viable

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

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catering supervisor jobs in hutton, ess

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