Kitchen leader Work, Jobs in Hyde, Gtm (with Salaries)

Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Floor Supervisor
Gladstone Barber & Bistro —Stalybridge
- £22,000 - £24,000 a year
- Full-time
- Hospitality
- English
- Mentoring
- Employee discount
Quick apply
Chef Teacher
The Manchester College —Manchester
- £16,465.50 - £23,669.50 a year
- Part-time
- Culinary experience
- English
- Education
- Annual leave
- Employee assistance programme
8d
Kitchen Fitter
Tom Howley —Manchester
- Part-time
- Carpentry
- Driving
- Power tools
Quick apply
Kitchen Manager
All Things Nice Marple —Stockport
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
11d
Bar & Restaurant Waiter - Full & Part Time
Dakota Manchester Airport —Manchester
- £14.06 - £15.67 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook / Chef
Storal —Manchester
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
6d
Grill Chef - Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Commis Chef
CH&CO —Stockport
- £13.45 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
10d
Team member
Tortilla —Manchester
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
11d
Junior Sous Chef
Nell's Pizza —Manchester
- £13.00 - £13.50 an hour
- 12 hour shift
- Employee discount
Quick apply
12d
Kitchen Supervisor
Tortilla —Manchester
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
11d
Chef
Anchor —Manchester
- £14.32 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
1d
Kitchen Porter - Part Time
Dakota Manchester Airport —Manchester
- Up to £13.56 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Hawksmoor Manchester —Manchester
- Up to £22.92 an hour
- Full-time
- Restaurant
- Referral programme
Quick apply
Baker
Tatton Park Enterprises Ltd - Tatton Park —Knutsford
- £14.44 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
1h
Kitchen Porter - Full Time
Dakota Manchester Airport —Manchester
- Up to £13.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Smaak —Manchester
- £38,000 a year
- Full-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
Quick apply
14d
Dark Kitchen Manager – Stockport
The Bloc - Burgers, and Milkshakes —Stockport
- £28,000 - £32,000 a year
- Full-time
- In-person
- Leadership
Quick apply
10d

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Sous Chef

Gladstone Barber & Bistro -
Stalybridge

Quick apply

Job details

Permanent | Full-time
Up to £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

At our restaurant, food is more than just a meal; it’s about bringing people together. Inspired by the vibrant, sharing-style dining traditions of the Middle East and the heartwarming comfort of British classics, we craft dishes that celebrate bold flavors, fresh ingredients, and the joy of connection. Rooted in a love of Palestinian culture, we aim to set a new standard in casual fine dining, with aspirations for Rosette-level distinction.

We’re looking for a passionate, driven, and dedicated Sous Chef to be the right hand to our Head Chef, guiding the team and playing a key role in shaping the heart of our kitchen.

How

You’ll lead by example — with energy, skill, and a calm presence. You’ll support the Head Chef in delivering beautifully executed plates, maintaining the rhythm of the kitchen, and upholding the standards we pride ourselves on. You’ll mentor junior chefs, ensure smooth day-to-day operations, and be an essential part of driving creativity, efficiency, and excellence within the team.

What

As Sous Chef, you will:

Support & Lead: Assist the Head Chef in overseeing kitchen operations, ensuring prep, service, and standards run seamlessly.

Mentor: Guide and develop junior chefs, fostering a culture of learning, teamwork, and respect.

Maintain Excellence: Consistently deliver high-quality dishes that reflect our bold, seasonal menu and fusion of Middle Eastern and British flavors.

Drive Standards: Ensure strong kitchen discipline, from stock management to hygiene, cost control, and wastage reduction.

Collaborate: Work closely with the Head Chef and front-of-house team to ensure communication is clear and service is exceptional.

Innovate: Bring fresh ideas to specials, prep techniques, and kitchen processes, contributing to a creative, forward-thinking environment.

Who You Are

An experienced chef with at least 2 years’ Sous Chef experience in fresh, high-quality kitchens.
Passionate about bold flavors, seasonal produce, and creating memorable dining experiences.
Confident in your leadership skills, with a natural ability to inspire and guide a team.
Skilled in Middle Eastern or British cuisine (or eager to learn and develop in this area).
Organised, reliable, and calm under pressure.
A team player with a proactive, solutions-focused approach.
Strong knowledge of kitchen operations, stock control, food safety, and health regulations.

What We Offer

A competitive salary plus tips and performance bonuses.
Opportunities for career progression within a growing restaurant.
Creative input into menus and specials.
A collaborative, supportive kitchen culture.
Work-life balance with regular days off and a flexible approach.
The chance to be part of a restaurant striving for Rosette-level recognition.
Staff discounts, team socials, and a positive working environment where your input is valued.

Why Us?

This isn’t just a stepping stone. It’s a chance to grow as a leader, refine your skills, and be part of a restaurant where bold flavors, creativity, and community come first. We’re not just looking for a Sous Chef; we’re looking for someone who wants to be part of the journey — to lead, inspire, and leave their mark.

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

sous chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in hyde, gtm

Sous Chef

Floor Supervisor

Chef Teacher

Kitchen Fitter

Kitchen Manager

Bar & Restaurant Waiter - Full & Part Time

Nursery Cook / Chef

Grill Chef - Dakota Manchester Airport

Sous Chef

Commis Chef

Team member

Junior Sous Chef

Kitchen Supervisor

Chef

Kitchen Porter - Part Time

Assistant Restaurant Manager

Baker

Kitchen Porter - Full Time

Head Chef

Dark Kitchen Manager – Stockport

I want to receive the latest job alerts for kitchen leader in hyde, gtm

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