Executive chef Work, Jobs in Inchinnan, Rfw (with Salaries)

Chef
Celtic Football Club —Glasgow
- Customer service
- Cooking
- Restaurant
Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice —Clydebank
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Hospice
- Free parking
- Health & wellbeing programme
Quick apply
6d
General Manager | Hospitality | Glasgow West End |
Kochchi Glasgow —Glasgow
- £35,000 - £40,000 a year
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
14d
Junior Sous Chef | Full Time | Glasgow West End |
Kochchi Glasgow —Glasgow
- £13.50 - £15.00 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
14d

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Chef

Celtic Football Club -
Glasgow

Apply Now

Job details

Permanent

Qualifications

Customer service
Cooking
Food safety

Full job description

ROLE: CHEF
TYPE: PERMANENT
LOCATION: CELTIC PARK, GLASGOW

We are currently recruiting for a chef for our hospitality operation at Celtic Park, who will cater for matchdays, our restaurant and at events.

Reporting to the Executive Head Chef, this role will work alongside the kitchen team to provide a consistent, high quality and dynamic food service.

Key Accountabilities

Follow and adhere to all food safety protocols and procedures throughout preparation and delivery of menus
Maintain the required level of quality across all food preparation and service.
Ensure the required hygiene standards and procedures are maintained for workstations, at all times.
Ensure the accurate and timely completion of all temperature records and cleaning schedules.
Maintain up-to-date and accurate knowledge of all menus and ensure these are followed accurately and to the required standard.
Assist with the delivery of all match day and non-match day services.
Complete all relevant daily/ weekly recording sheets as necessary.
Ensure food presentation standards are followed, as directed by the Head and Executive Chefs.
Assist kitchen colleagues, where required, in kitchen deep cleaning tasks.
Ensure all PPE and equipment are maintained to the required standards at all times.
Provide ad-hoc support to the Head and Executives chefs as required.
Maintain up-to-date knowledge of food, health and safety legislation.
Build and maintain effective working relationships with all colleagues, across the catering teams.
Actively participate in learning and development opportunities.

Experience & Skills

Current Food Safety Level 2 Certificate (minimum level required).
A minimum of 3 years’ experience as a chef.
Ability to work under pressure while delivering high-end food quality.
Extensive knowledge of relevant food safety legislation.
Excellent customer service skills.
Ability to manage own workload and multi-task as required.

About Celtic Football Club

Celtic Football Club is one of the most famous and successful football clubs in the world. Based in Glasgow, Scotland, the club has a rich history and a passionate global fanbase. We are committed to innovation and providing our supporters with the best possible experience, both on and off the pitch.

How to apply

To apply for this exciting opportunity, please submit your CV and a covering letter outlining your suitability for the role below by 5pm on Wednesday, April 28, 2026.

Closing date

Please submit your application by 5pm on Sunday, June 28, 2026.

Unfortunately, due to the high number of applications we receive, we are unable to feedback to applicants that have not been selected for interview stage.

No job applicant or employee will receive less favourable treatment on the grounds of sex, race, age, ethnic origin, marital status, pregnancy and maternity, civil partnership status, any gender re-assignment/identity/expression, religion or belief, sexual orientation or disability or other legal protected characteristics.

We are a Disability Confident Employer and offer a guaranteed interview to applicants who consider themselves to be disabled and who meet the criteria for the job.

Apply Now

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executive chef jobs in inchinnan, rfw

Chef

Restaurant / Kitchen Assistant

General Manager | Hospitality | Glasgow West End |

Junior Sous Chef | Full Time | Glasgow West End |

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