Restaurant general Work, Jobs in Inchinnan, Rfw (with Salaries)

Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice —Clydebank
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Hospice
- Free parking
- Health & wellbeing programme
Quick apply
12d
Kitchen Porter
Radisson Blu Hotel Glasgow —Glasgow
- £13.45 an hour
- Full-time
- No experience needed
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Spa Attendant Part Time
Kimpton —Glasgow
- £13.16 an hour
- Overtime
- Hotel
- Annual leave
- Employee assistance programme
Restaurant General Manager
KFC —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
General Manager - Paisley
KFC Scotland —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Food & Beverage Assistant
Dalata —Glasgow
- Part-time
- Bar
- English
- Hotel
- Employee assistance programme
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Braehead
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
16h
General Manager - NEW OPENING
Rudy's Pizza —Glasgow
- £43,000 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Kitchen Hand / Dishwasher
Torwood Garden Centre Ltd —Larbert
- £13 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
3h
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13h
General Manager
BarBurrito - Glasgow Queens Street —Glasgow
- £35,331 - £44,290 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
Kitchen Porter
Metropolitan Gaming —Glasgow
- £12.71 an hour
- Overtime
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
FOX & HOUNDS, HOUSTON —Houston
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Shift Manager
Doner Shack - West End —Partick
- From £13.11 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Annual leave
Quick apply
11d
Operations Manager
Popeyes UK —Glasgow
- £55,000 - £65,000 a year
- Full-time
- Casual dining restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
Night Receptionist
Radisson Blu Hotel Glasgow —Glasgow
- £13.45 an hour
- Full-time
- Hospitality
- Hotel
- Front desk
- Employee discount
- Flexible schedule
Quick apply
1d
Kitchen Porter
Benugo —Glasgow
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Services + Security BP
Iberdrola Group —Glasgow
- From £76,800 a year
- Travel
- Business
- Communication skills
- Annual leave
- Employee discount
5d
Head of Delivery
Iberdrola Group —Cambuslang
- £69,200 - £86,500 a year
- Management
- Customer service
- Maintenance
- Annual leave
- Employee discount
21h

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Restaurant / Kitchen Assistant

St Margaret of Scotland Hospice -
Clydebank

Quick apply

Job details

Permanent | Part-time | Full-time
£13.45 an hour
12 days ago

Benefits

Free parking
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company pension
Company events
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Food preparation
Food safety
Kitchen experience

Full job description

1. To be accountable at all time to the Chief Executive and to work closely with the Head Chef and other members of the Garden Room/Kitchen Staff.

2. To become established as a role model for St. Margaret of Scotland Hospice and to represent the Hospice as requested by the Chief Executive.

3. To actively assist in the Garden Room Restaurant in the best interests of the Hospice at all times including attending to sales, cash procedures and food preparation and display.

4. To assist in the general promotion and organisation of the Garden Room Restaurant including the self-service display areas as well as ensuring the restaurant is kept clean, tidy and secure at all times. This includes the locking/unlocking of the Garden Room Restaurant when necessary and the movement of stock and furniture.

5. To assist with the presentation of purchased stock and the offer for sale of pre-prepared food and the preparation of home-baking and cold desserts.

6. To assist in keeping a record of all income and expenditure for audit and management purposes and to assist in the administration for the Garden Room Restaurant.

7. To cash-up takings when necessary and optimise the information available from the itemised till analysis.

8. To take appropriate care of the Garden Room Restaurant furniture, fixtures and fittings and to report any maintenance issues immediately.

9. To report all breakages to the Head Chef and Head of Housekeeping

10. To ensure all crockery is clean and maintained to a high acceptable standard at all times

11. To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge

12. To ensure all practices within the kitchen are safe and participate in risk assessments and ensure measures from risk assessments are adhered to

13. To actively engage in health and safety issues regarding the Garden Room Restaurant including food hygiene.

14. To represent the Hospice at relevant fundraising and other public functions and events and encourage fellow staff and volunteers to participate in related activities.

15. To ensure positive, good communication and work alongside the Chief Executive to promote the Core Values and Mission of the Sisters of Charity. These are central to all care and work throughout the Hospice by all staff. This will support the Mission Effectiveness Team in its role.

Job Types: Full-time, Part-time, Permanent

Pay: £13.45 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Free parking
Health & wellbeing programme
On-site parking
Sick pay

Application question(s):

Due to the Disclosure requirements of the patient group with whom the applicant will come in contact are you contact to go through the Standard Disclosure Process?

Experience:

Catering: 1 year (preferred)
Kitchen: 1 year (preferred)
Food safety: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in inchinnan, rfw

Restaurant / Kitchen Assistant

Kitchen Porter

Spa Attendant Part Time

Restaurant General Manager

General Manager - Paisley

Food & Beverage Assistant

Restaurant General Manager

General Manager - NEW OPENING

Kitchen Hand / Dishwasher

General Manager

General Manager

Kitchen Porter

Assistant General Manager

Shift Manager

Operations Manager

Night Receptionist

Kitchen Porter

Bench General Manager

General Services + Security BP

Head of Delivery

I want to receive the latest job alerts for restaurant general in inchinnan, rfw

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