Head of operations Work, Jobs in Inchture, Pkn (with Salaries)

Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Societies Officer
Dundee University Students Association —Dundee
- £27,346 a year
- Overtime
- Microsoft Office
- Supervising experience
- University
- Employee discount
Quick apply
10d
Head of Procurement
FWB —St. Andrews
- Full-time
- Contracts
- IT
- Leadership
- Life insurance
- Sick pay
4d
Head Butcher / Qualified Butcher full time
Gloagburn Farm Shop —Perth
- Up to £42,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Operations Manager (HVDC/FACTS)
SSE —Tayside Region
- £68,100 - £102,100 a year
- Full-time
- Management
- Engineering
- Analysis skills
- Employee discount
- Gym membership
21h
Billing Advisor
Castle Water Ltd —Blairgowrie
- £24,349 - £26,000 a year
- Weekend availability
- Hybrid work
- Microsoft Excel
- Communication skills
- Life insurance
- Sick pay
Quick apply
13d
Operations Manager
Carnoustie Golf Hotel & Spa —Carnoustie
- £42,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
Assistant Greenkeeper
Hogs Haven Golf Club —St. Andrews
- From £15 an hour
- Full-time
- Maintenance
- In-person
- Free parking
Quick apply
4d
Quality Partner - North Region
Priority Care Group Ltd —Dundee
- £45,000 - £50,000 a year
- Full-time
- Driving
- Travel
- Leadership
Quick apply
Food Services Area Manager
Motor Fuel Group —Dundee
- £30,000 - £40,000 a year
- Full-time
- Management
- Travel
- Food service
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Team Manager (Infrastructure and Systems)
Fife Council —Glenrothes
- £57,196.54 - £62,583.94 a year
- Full-time
- Remote
- Management
- Travel
- SharePoint
- Employee discount
10d
Building Services Coordinator (Electrical)
University of Dundee —Dundee
- £37,174 - £45,413 a year
- Engineering
- University
- School
Retail Services Manager
Dundee University Students Association —Dundee
- £39,599 - £39,600 a year
- Monday to Friday
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
6h
Timesheet Analyst
BEAR Scotland Limited —Perth
- Full-time
- Microsoft Excel
- Annual leave
- Employee assistance programme
Chef Manager - Perth
Eurest —Perth
- Up to £36,000 a year
- Monday to Friday
- Cooking
- Team management
- Contracts
11d
Head PGA Professional
Murrayshall Country House Hotel and Golf —Perth
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Gym membership
Bar Manager
Balbirnie House Hotel —Glenrothes
- £30,831.96 - £34,331.96 a year
- Weekend availability
- Bar
- Management
- Organisational skills
- Employee discount
Quick apply
4d
Planner - Civil Engineering
Balfour Beatty —Dundee
- Hybrid work
- Contracts
- Construction
- Business
- Annual leave
Head Chef
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply

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Head Chef

umami -
Kinnaird

Quick apply

Job details

Full-time
£42,000 - £45,000 a year

Qualifications

Cooking
Team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant.
In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Strong knowledge of food safety regulations and health and safety standards.
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Financial acumen to manage kitchen costs, including food, labor, and inventory control.
Ability to work under pressure while maintaining high standards of quality and presentation.
Creative flair and a passion for food and cooking.
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth.
Strong problem-solving skills and the ability to make decisions quickly and effectively.
Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management.
Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant.
A collaborative and supportive work environment.
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings.

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.

Quick apply

Refine Your Search

head of operations jobs in inchture, pkn

Head Chef

Societies Officer

Head of Procurement

Head Butcher / Qualified Butcher full time

Operations Manager (HVDC/FACTS)

Billing Advisor

Operations Manager

Assistant Greenkeeper

Quality Partner - North Region

Food Services Area Manager

Sous Chef

Team Manager (Infrastructure and Systems)

Building Services Coordinator (Electrical)

Retail Services Manager

Timesheet Analyst

Chef Manager - Perth

Head PGA Professional

Bar Manager

Planner - Civil Engineering

Head Chef

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