Microbiology Work, Jobs in Irvine, Sct (with Salaries)

Food Technologist
DeFruit Foods & Nutrition Ltd —Glasgow
- £30,000 - £65,000 a year
- Full-time
- Data analysis skills
- Laboratory experience
- Analysis skills
- Health & wellbeing programme
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10d

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Food Technologist
DeFruit Foods & Nutrition Ltd —Glasgow
This role offers an exciting opportunity to work at the forefront of food science, utilising advanced laboratory techniques and data analysis skills to develop…
£30,000 - £65,000 a year
Quick apply
10d

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Food Technologist

DeFruit Foods & Nutrition Ltd
Glasgow

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Job details

Permanent | Full-time
£30,000 - £65,000 a year
10 days ago

Benefits

Health & wellbeing programme
Discounted or free food
Canteen
Company events

Qualifications

MATLAB
Microbiology
Clinical research
Scientific research
R
Data analysis skills
Laboratory experience
Analysis skills
Biochemistry
Organisational skills
Microscopy
Food safety
Communication skills
Python

Full job description

Job Summary

We are seeking a dedicated and detail-oriented Food Technologist to join our innovative team. The successful candidate will be responsible for conducting scientific research and analysing food products to ensure quality, safety, and compliance with industry standards. This role offers an exciting opportunity to work at the forefront of food science, utilising advanced laboratory techniques and data analysis skills to develop new products and improve existing ones. The position is paid and suitable for individuals passionate about food technology, biochemistry, and scientific research.

Responsibilities

Conduct laboratory experiments related to food composition, preservation, and safety using techniques such as microscopy and biochemistry methods.
Analyse food samples through scientific research methodologies to assess quality, nutritional content, and safety parameters.
Utilise programming languages such as R, Python, and MATLAB for data analysis, modelling, and interpretation of experimental results.
Maintain accurate records of experiments, results, and procedures in accordance with regulatory standards.
Collaborate with cross-functional teams including R&D, quality assurance, and production to develop innovative food products.
Stay updated with current trends in food science and technology to enhance research methodologies.
Assist in the development of new testing protocols and optimise existing laboratory procedures.

Requirements

Proven laboratory experience in food science or related fields such as biochemistry or microbiology.
Strong understanding of scientific research principles with a focus on analysis skills.
Proficiency in microscopy techniques and familiarity with laboratory equipment.
Experience with data analysis tools such as R, Python, and MATLAB is highly desirable.
Knowledge of clinical research practices relevant to food safety testing is advantageous.
Excellent organisational skills with the ability to manage multiple projects efficiently.
Strong communication skills to present findings clearly within technical teams.
A degree in Food Science, Biochemistry, Microbiology or a related scientific discipline is preferred.

This role offers an engaging environment for professionals eager to contribute to advancements in food technology through rigorous scientific investigation and innovative problem-solving.

Pay: £30,000.00-£65,000.00 per year

Benefits:

Canteen
Company events
Discounted or free food
Health & wellbeing programme

Work Location: In person

Quick apply

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