Assistant food & beverage manager Work, Jobs in Islip, Nth (with Salaries)

Assistant Head Baker
Dulcedo Patisserie Limited —Huntingdon
- £35,000 - £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Quality control
- Free parking
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11d

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Assistant Head Baker
Dulcedo Patisserie Limited —Huntingdon
Demonstrated ability to lead and motivate a team in a fast-paced environment. Prior experience in restaurant or hospitality environments is highly desirable.
£35,000 - £36,000 a year
Quick apply
11d

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Assistant Head Baker

Dulcedo Patisserie Limited
Huntingdon

Quick apply

Job details

Full-time
£35,000 - £36,000 a year
11 days ago

Benefits

Free parking
Casual dress
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Stock ordering
Baking
Food safety and hygiene regulations
Quality assurance
Plating
Quality control
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and dedicated Assistant Head Baker to join our vibrant team. In this pivotal role, you will support the leadership in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your enthusiasm for culinary arts and strong organizational skills will drive the team to deliver memorable dining experiences. This position offers an exciting opportunity to develop your leadership capabilities while working in a fast-paced, creative environment committed to excellence.

Duties

Assist the Head baker in managing daily kitchen activities, including food preparation and production
Supervise kitchen staff to ensure adherence to food safety and hygiene standards
Coordinate food orders, inventory management, and stock control to maintain optimal supplies
Oversee food presentation and quality control during service periods
Support the training and development of team members in culinary techniques and safety procedures
Ensure compliance with health regulations and safety protocols at all times
Contribute ideas for menu development, baking projects, and innovative culinary offerings

Skills

Proven experience in food production, food preparation, and cooking within a professional kitchen setting
Strong knowledge of kitchen operations, culinary techniques, and baking processes
Excellent understanding of food safety standards and restaurant hygiene practices
Demonstrated ability to lead and motivate a team in a fast-paced environment
Effective communication skills to coordinate with staff and management seamlessly
Ability to manage multiple tasks efficiently while maintaining high-quality standards
Prior experience in restaurant or hospitality environments is highly desirable

Join us to be part of a passionate team dedicated to culinary excellence! This role is perfect for someone eager to grow their leadership skills while showcasing their culinary talents in a lively, supportive atmosphere.

Pay: £35,000.00-£36,000.00 per year

Benefits:

Casual dress
Free parking
On-site parking

Work Location: In person

Quick apply

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