23
junior sous chef/sous chef jobs in islip, nth
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Lounges —Rushden
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
22h
Lounges —Kettering
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
George Inn, Oundle —Peterborough
- Full-time
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Smoky Boys —Milton Keynes
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Gardner's Rest —Huntingdon
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8d
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Brightside —Stretton
- £13 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
umami —Peterborough
- £12.71 - £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
1d
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Based on your search for junior sous chef/sous chef
Genuine Dining Company —Silverstone
A passion for food, hospitality, and customer service. Ensure all dishes meet quality, presentation, and consistency standards.
Up to £42,000 a year
Quick apply
13d
George Inn, Oundle —Peterborough
Ability to work under pressure in a fast-paced kitchen. Passion for hospitality and quality food. Ensure consistency in food quality and presentation.
Quick apply
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