head chef/kitchen manager Work, Jobs in ivybridge, dev (with Salaries)

Head Chef/Kitchen Manager
Mia's Brews and Bubbles —Plymouth
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8h
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount

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Head Chef/Kitchen Manager

Mia's Brews and Bubbles
Plymouth

Quick apply

Job details

Full-time
From £13 an hour

Benefits

On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food Hygiene Certificate
Restaurant experience
Kitchen experience
Time management

Full job description

Chef Required – Immediate StartMia's Brews & Bubbles is currently seeking an experienced and passionate Chef to join our growing team with an immediate start available.

About UsMia’s Brews & Bubbles is an exciting and New catering business operating within a residential care home setting. We are passionate about delivering delicious, freshly prepared meals that bring comfort, enjoyment, and quality to residents every day.As our business continues to grow, we are expanding into wider catering services including community events, a planned community café, and authentic Indian cuisine offerings. We are looking for a talented Chef who is excited to be part of a developing business and help bring fresh ideas, creativity, and high standards to our kitchen.

About the Role

This is a fantastic opportunity for a motivated Chef to take ownership of the kitchen operation as their own and truly put their own stamp on the role through menu creation, food development, and helping shape the future of an exciting and growing business.We are looking for someone with a genuine passion for food, strong culinary skills, and the ability to create wholesome, flavourful dishes while maintaining excellent kitchen standards and organisation.

Key Responsibilities

Preparing and cooking nutritious, high-quality meals for residents and catering clients
Creating and developing seasonal menus, including traditional home-style meals and Indian cuisine options
Catering for dietary requirements, allergens, and nutritional needs
Supporting catering operations for community events and external functions
Assisting in the future development of a community café service
Managing stock control, ordering, stock rotation, and minimising waste
Maintaining high standards of food hygiene, kitchen cleanliness, and food safety compliance in line with HACCP regulations
Ensuring Environmental Health standards are consistently met
Working closely with management and wider team members to deliver an excellent dining experience
Supervising kitchen operations and ensuring efficient day-to-day service

Requirements

Proven experience working as a Chef within the hospitality, catering, restaurant, or similar sector
Previous care sector experience is not essential
Knowledge or experience of Indian cuisine would be advantageous
Relevant catering or culinary qualifications
Level 2 Food Hygiene Certificate preferred
Strong organisational and time management skills
Ability to work independently and manage kitchen responsibilities confidently
Passion for delivering excellent food and service
Creative flair with menu planning and presentation
Flexible and reliable approach to working hours
Right to work in the UK
Enhanced DBS check may be required

Working Hours & Contract

Variable hours
Zero-hour contract
Weekend working required
Split shifts may be required depending on business needs

SalaryCompetitive rate of pay based on experience and qualifications.If you are an enthusiastic Chef looking for a rewarding opportunity with room for creativity, growth, and the chance to help build something exciting from the ground up, we would love to hear from you.

To Apply

Please send your CV to: [email protected]
For further information, please contact us directly.

Apply now for an immediate start.

Pay: From £13.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in ivybridge, dev

Head Chef/Kitchen Manager

Head Chef - The Bell Inn, Kingsteignton

Sous Chef

Sous Chef

Chef

Kitchen Assistant

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