Lead cook Work, Jobs in Kemble, Gls (with Salaries)

Cook Supervisor
Sodexo —Swindon
- £14.03 an hour
- Monday to Friday
- Management
- Cooking
- Travel
- Employee assistance programme
Quick apply
12d
Head Chef/Sous Chef
LA SALERNITANA LTD —Cirencester
- £24,678.38 - £37,000.00 a year
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
Quick apply
13d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef
Buckland Manor - Kitchen —Broadway
- Up to £49,440 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
10d
Diner / Cafe Short Order Cook
Dandy Highwayman Ltd —Calne
- From £15 an hour
- Part-time
- English
- In-person
- Café
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill —Royal Wootton Bassett
- Up to £13.50 an hour
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Commis Chef
Lardon —Cheltenham
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
- Flexible schedule
Quick apply
3d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
5d
Kitchen Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
indian chef
Punjab —Cheltenham
- £30,000 a year
- Hospitality
- Cooking
- Supervising experience
Quick apply
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Cook
KFC —Cheltenham
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Kitchen Team Leader
Greene King Pubs —Bishops Cleeve
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chef & Brewer —Avebury
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
BREAKFAST CHEF
BaxterStorey —Swindon
- £13.45 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
School SEND Lead Worker
Wiltshire Council —Devizes
- £29,617 - £31,988 a year
- Full-time
- School
Chef De Partie
BaxterStorey UK —Swindon
- £14.45 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
BaxterStorey UK —Swindon
- £13.45 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
BOH Team Member
Greene King Pubs —Carterton
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
GRANO LAB RESTAURANT —Swindon
- £14 - £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Language training provided
- Employee discount
Quick apply

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Cook Supervisor

Sodexo -
Swindon

Quick apply

Job details

£14.03 an hour
12 days ago

Benefits

Cycle to work scheme
Employee assistance programme

Qualifications

Management
Cooking
NVQ
Kitchen experience

Full job description

Job Introduction

Cooking Supervisor - Lead with Passion, Cook with Purpose!

Location: Abbey Park School,Redhouse Way,Swindon,SN25 2ND

Salary: £14.03 per hour
Hours: 30 hours per week
Working Pattern: Monday to Friday

Term Time Only

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Cooking Supervisor for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

Prepare and present food in line with company standards, DRIVE recipes, and full allergen awareness prior to service
Support the Catering Manager in leading the kitchen team and ensuring high standards of food preparation and presentation
Maintain compliance with all legal, food safety, and hygiene regulations at all times
Assist in loading and replenishing service counters, ensuring sufficient stock throughout service while following style guides and current promotions
Accept deliveries, check and record temperatures, and store items correctly in line with Safeguard procedures and management direction
Carry out thorough cleaning of kitchen equipment and areas (including walls, floors, fixtures, and fittings) according to the cleaning rota
Ensure all work areas and equipment are left clean, organised, and ready for use
Maintain high standards of personal hygiene and cleanliness in line with statutory and company requirements
Respond promptly to incidents such as fire, theft, damaged goods, or unfit food, and report any irregularities
Handle and report customer complaints, taking appropriate action where possible
Assist with catering for special functions, including occasional work outside normal hours
Support other local units when required, including providing cover during staff absences
Participate in training, meetings, and development opportunities as requested (including travel if required)
Stay engaged with best practices and company updates (e.g., internal platforms and communications)

Essential:

Experience cooking on a large scale (100–1300 students)
Experience following recipes in a professional kitchen
Prior staff supervision or line management experience
Strong knowledge of fresh produce and ingredient preparation
Understanding of health and safety regulations and the ability to enforce them
Ability to work under pressure in a busy kitchen environment
Positive leadership, professionalism, and a passion for food
Hold basic food handling certifications, including:
- NVQ Level 2
- Level 2 Food Safety Certificate
At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
Flexibility to support different sites, functions, and working hours when required
Proactive attitude in handling issues, incidents, and customer feedback
Willingness to undertake training and continuous professional development

What We Offer:

A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

Refine Your Search

lead cook jobs in kemble, gls

Cook Supervisor

Head Chef/Sous Chef

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Head Chef

Diner / Cafe Short Order Cook

Kitchen Team Leader

Commis Chef

Chef Manager - Bristol

Kitchen Team Leader

indian chef

Kitchen Manager

Cook

Kitchen Team Leader

Kitchen Team Leader

BREAKFAST CHEF

School SEND Lead Worker

Chef De Partie

Breakfast Chef

BOH Team Member

Sous Chef

I want to receive the latest job alerts for lead cook in kemble, gls

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