Baker Work, Jobs in Kennoway, Fif (with Salaries)

NPD Bakery Technologist
Bayne's the Family Bakers —Lochore
- £28,000 - £30,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Bakery Operative - Dayshift
Bayne's the Family Bakers —Lochore
- £10.54 - £12.93 an hour
- Full-time
- Bakery
- Communication skills
- Employee discount
Quick apply
1d
Bakery Operative 4x4 (6am-6pm/10am-10pm)
Bayne's the Family Bakers —Lochore
- £10.54 an hour
- 12 hour shift
- Bakery
- Communication skills
- Employee discount
Quick apply
Market Street Baker
Morrisons —St. Andrews
- Bakery
- Annual leave
- Employee discount
Quick apply
Pastry Baker
Company Bakery —Musselburgh
- From £28,000 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Nightshift Pastry Baker Full Time
Company Bakery —Musselburgh
- From £31,000 a year
- Full-time
- Bakery
- In-person
- Restaurant experience
- Free parking
- Health & wellbeing programme
Quick apply
12d
Baker
Number Ten Bakery —Gullane
- Up to £32,000 a year
- Full-time
- Cooking
- Bakery
- Team management
Quick apply
Baker
Kellys bakery —Edinburgh
- £11.31 - £15.00 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
Quick apply
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Baker
Loudons —Edinburgh
- £13 - £14 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Pastry Chef
Rutland Hotel —Edinburgh
- £13.50 - £15.75 an hour
- Part-time
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie, Pastry - Old Course Hotel
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £33,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Pastry Chef de Partie
The Edinburgh Catering Company —South Gyle
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Pastry Head Chef
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Customer Advisor - Checkouts
B&Q —Leven
The person who gets to know every customer and their home improvement projects. Part Time - 15 hours per week. UK Notional hourly rate £13.10 per hour.
£13.10 an hour
2d
Customer Advisor - TradePoint
B&Q —Leven
A great communicator and team worker with the ability to get on with all kinds of colleagues and customers. Part Time - 16 hours per week.
£13.10 an hour
2d

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NPD Bakery Technologist

Bayne's the Family Bakers -
Lochore

Quick apply

Job details

Full-time
£28,000 - £30,000 a year

Qualifications

Microsoft Powerpoint
Nutrition
Microsoft Word
Microsoft Excel
Baking
HACCP
IT
Communication skills
Time management

Full job description

NPD Bakery Technologist

Location: Lochore
Hours: Full-time, permanent
Salary: £28,000 - £30,000

Join Bayne's the Family Bakers and Help Shape the Future of Scottish Baking

We're looking for a creative, enthusiastic and technically-minded NPD Bakery Technologist to join our growing New Product Development team at our bakery in Lochore. This is an exciting opportunity for someone who loves food, understands bakery manufacturing, and enjoys bringing new ideas from concept through to successful launch.

The Role

As NPD Bakery Technologist, you'll play a key role in developing and improving products across our diverse bakery portfolio, including cakes, pastry, bread and rolls, biscuits and savoury bakery items.

You'll work closely with operational, technical and process teams to create products that delight customers while meeting quality, cost and manufacturing requirements. You'll also have the opportunity to explore emerging categories and trends, including health-focused products and beverages.

What You'll Be Doing

Product Development

Develop and refine recipes from concept through to full-scale production.
Deliver new product development (NPD) and existing product development (EPD) projects across multiple categories.
Conduct kitchen-based product development, trials and evaluations.
Assess product quality, shelf life, ingredient functionality and manufacturing suitability.
Maintain accurate recipes, records and project documentation throughout the development process.

Innovation & Market Awareness

Monitor market trends, consumer insights and competitor activity.
Explore new ingredients, technologies and flavour trends with suppliers.
Contribute to Bayne's innovation pipeline and future growth strategies.

Manufacturing & Commercial Support

Support factory trials and production launches.
Ensure products are scalable, commercially viable and operationally achievable.
Consider ingredient costs, yields and margin requirements during development.
Collaborate on continuous improvement initiatives where required.

Technical & Regulatory Compliance

Work alongside the Technical team to ensure compliance with food safety, allergen, nutritional and labelling requirements.
Support specification development and raw material approval processes.
Assist with shelf-life assessments and technical audit requirements.

What We're Looking For

Essential

Degree or equivalent qualification in Food Science, Food Technology, Bakery Science or a related discipline or experience.
Strong understanding of bakery ingredients, recipes and manufacturing processes.
Practical bakery skills and a genuine passion for food innovation.
Excellent communication and collaboration skills.
Strong organisational and time management abilities.
Ability to manage multiple projects simultaneously.
Good IT skills, including Microsoft Excel, Word and PowerPoint.

Desirable

Advanced Food Hygiene and/or HACCP qualifications.
Experience of NPD Stage Gate processes.
Previous experience within a food manufacturing environment.
Knowledge of food legislation and industry standards.
Understanding of nutrition, reformulation and clean-label development.
Experience using Cybake recipe management systems.

Why Join Bayne's?

Be part of a successful and growing Scottish family business.
Work on exciting projects that bring new products to market.
Collaborate with experienced bakery, technical and operational professionals.
Make a tangible impact on products enjoyed by customers across Scotland.
Develop your career within a business that values innovation, quality and teamwork.

Ready to Apply?

If you're passionate about bakery innovation and want to help create the next generation of products at Bayne's, we'd love to hear from you.

Apply today and help us continue our tradition of baking excellence while shaping the future of Bayne's product range.

At Bayne's the Family Bakers, we understand that our success hinges on the strength of our colleagues. That's why we're dedicated to cultivating an environment where every individual is valued, respected, and empowered. We are committed to the fair treatment of colleagues, potential colleagues and our customers regardless of race, gender, religion, sexual orientation, responsibilities for dependents, age, physical/mental health or offending background.

Quick apply

Refine Your Search

baker jobs in kennoway, fif

NPD Bakery Technologist

Bakery Operative - Dayshift

Bakery Operative 4x4 (6am-6pm/10am-10pm)

Market Street Baker

Pastry Baker

HEAD BAKER

Nightshift Pastry Baker Full Time

Baker

Baker

Head Baker

Baker

Pastry Chef

Chef de Partie, Pastry - Old Course Hotel

Pastry Chef de Partie

Pastry Head Chef

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