Dining room manager Work, Jobs in Kensington, Gtl (with Salaries)

In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Operations Manager
17 Bruton Street —London
- Up to £55,000 a year
- Full-time
- Oracle
- English
- Microsoft Office
- Employee discount
Quick apply
General Manager
AngloThai —London
- Up to £75,000 a year
- Full-time
- Hospitality
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Deputy Nursery Manager
Kinderzimmer UK —South Kensington
- Up to £41,097 a year
- Full-time
- Childcare
- Preschool
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Host (All-day Dining), The Savoy Hotel
FAIRMONT —London
- £38,900 a year
- Weekend availability
- Serving
- Hospitality
- English
- Language training provided
- Employee assistance programme
Quick apply
10d
F&B Ops Manager
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
In-Room Dining Manager, The Savoy Hotel
FAIRMONT —London
- Weekend availability
- Hospitality
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Food & Beverage Manager
Millennium Hotel and Resorts UK —London
- £40,585 - £40,685 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Floor Manager - Holborn Dining Room
Rosewood London —London
- Full-time
- Guest services
- Leadership
- Restaurant
- Annual leave
Quick apply
Hospitality Experience Manager
Sodexo —Headley
- Up to £48,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Assistant In Room Dining Manager
The Londoner Hotel —London
- Full-time
- Hotel
- Referral programme
Quick apply
10d
Reception Manager
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Event Operations Manager
Oak View Group —London
- Up to £40,000 a year
- Full-time
- Hospitality
- Organisational skills
- Employee discount
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sales, Private Dining & Reservations Manager
London Brasseries —London
- Up to £36,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
2d
Waiter- Luxury Lifestyle Hotel
Templeton Garden - Food & Beverage —London
- £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
12d
Sales & Events Supervisor
Foxhills Club & Resort —Chertsey
- Weekend availability
- Microsoft Office
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
13d
Deputy General Manager
Well Street Pizza Company LTD T/A Yard Sale Pizza —Islington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
9d
Talent Acquisition Coordinator
RB Holdings —London
- Full-time
- Hospitality
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Manager
Millennium Hotel and Resorts UK —London
- £36,000 - £36,050 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
9d

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In-Room Dining Coordinator, The Savoy Hotel

FAIRMONT -
London

Quick apply

Job details

Fixed term contract
£18 - £70 an hour

Benefits

Company pension
Discounted gym membership
Employee discount

Qualifications

Hospitality
Micros POS
Customer service
Upselling
Human resources

Full job description

Company Description

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
HR in Hospitality Awards 2025:
- Excellence in Employee Experience
- HR Team of the Year
- HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
Institute of Hospitality Awards 2025
- Talent Development Team of the Year

Job Description

Job Title: In Room Dining (IRD) Coordinator

Department: IRD Food & Beverage

Inspired and Supported by: In Room Dining Manager

Salary: £18,70 per hour including service charge (0-hour Casual contract)

Your purpose will be:

As a in room dining coordinator you will be responsible to co-ordinate all service requirements addressed to Room Service department, primarily responsible for taking guest orders over the telephone or verbally, processing these orders accurately and timely using the POS terminal. Making sure to communicate with the supervisor, butler and chef on duty regarding the orders and any special requests.

You will be accountable for:

Communicating with various other departments, using Micros & RMS app for room clearance, room changes, checking status of the rooms and amenity delivery.
Printing daily reports
Updating VIP list
Assisting the department with any other administration and any other duties as and when requested
Assisting the IRD manager with achieving high scores on various guest satisfaction surveys, recognizing repeat guests and following standard procedures

Your key responsibilities & contribution will be:

Answering all telephone calls and prioritising these calls
Directly dealing with guest requests and orders that must be done courteously, efficiently and promptly
Having good knowledge of in room dining menus and on-going promotions and offering in other F&B outlets
Providing recommendations and suggestions to guests upon requests
Be knowledgeable of all services, facilities and products offered by the hotel
Consider the satisfaction of all guests by ensuring prompt, courteous and efficient service at all times
Pay attention to guest orders, and know the menu thoroughly
Write down all information’s clearly and highlight special requests.
Communicate with the kitchen regarding menu questions, the length of wait, and product availability
Giving approximate delivery time to the guest according to the time evaluation system established by the Outlet Manager and the Sous Chef.
If the order has not been sent up by time, placing a call to the guest to apologies and to re-evaluate the delivery time.
Ensure correct posting in POS system for communication to the service and kitchen department, including all information including allergen and dietary requirements
Assist the department to drive guest satisfaction by providing consistent guest experiences.
Coordinating IRD Waiter/ Waitress`s and the butlers
Report positive and constructive guest feedback to the manager.
Promptly handle guest queries, complaints and all issues in a professional manner.
Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives or suggestions to guests.
Ensure proper handover is given to the next shift and also to the IRD manager.
Report cleanliness and maintenance issues to the immediate supervisor
Ensure that the IRD office and surrounding area is kept clean and organized at all times.
Ensure proper appearance and grooming while on duty.
Perform any other reasonable duties and responsibilities as assigned.

Qualifications

What you will need to do this role:

Essential:

Ability to communicate with the guests and anticipate their needs.
Ability to smile and diffuse anger naturally.
Should have very good telephone etiquettes.
Have an enthusiastic and positive personality.
Profound knowledge of customer service
Knowledge of food and beverage products.

Desirable:

Hotel Management diploma holder or similar qualification.
2 to 3 years’ experience in similar role in a similar 5* hotel.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What’s in it for you?

Competitive salary, pension
Accrued holidays
Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
Colleague restaurant, interfaith prayer room and wellness room
Laundry services for all colleagues
Gym access
Local discounts for F&B and retail

Quick apply

Refine Your Search

dining room manager jobs in kensington, gtl

In-Room Dining Coordinator, The Savoy Hotel

Operations Manager

General Manager

Deputy Nursery Manager

Host (All-day Dining), The Savoy Hotel

F&B Ops Manager

In-Room Dining Manager, The Savoy Hotel

Assistant Food & Beverage Manager

Floor Manager - Holborn Dining Room

Hospitality Experience Manager

Assistant In Room Dining Manager

Reception Manager

Event Operations Manager

Assistant General Manager

Sales, Private Dining & Reservations Manager

Waiter- Luxury Lifestyle Hotel

Sales & Events Supervisor

Deputy General Manager

Talent Acquisition Coordinator

Banqueting Manager

I want to receive the latest job alerts for dining room manager in kensington, gtl

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