Catering manager Work, Jobs in Kent (with Salaries)

General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Catering Manager
Rainham Mark Education Trust —Rainham
- £25,800 - £32,801 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
4d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone
Ministry of Justice —Maidstone
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
1d
Chef Manager - Ark Castledown
The Pantry Catering —Hastings
- £15.38 an hour
- Full-time
- Cooking
- In-person
- School
- Employee discount
Quick apply
9d
Chef Manager
Holroyd Howe —Sevenoaks
- £38,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Tonbridge
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Weekend availability
- Hospitality
- Management
- Customer service
7d
Catering Supervisor
OCS Group —Stanford-le-Hope
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
2d

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Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
~ Proficient IT knowledge including EPOS reporting, digital supplier ordering platforms, recipe and stock systems, rota management and Microsoft Office.
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3d
Head Chef
BaxterStorey UK —London
28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.
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General Catering Manager

Holroyd Howe -
Cranbrook

Quick apply

Job details

Full-time
£47,000 a year
7 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Nutrition
Hospitality
Catering
Continuous improvement
Financial management
Leadership
Negotiation

Full job description

Company Description

Job Title: General Catering Manager
Location: Bethany School (Cranbrook TN17 1LB)
Contract Type: 52 weeks, permanent
Salary: £47,000 per annum

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are seeking an experienced and visionary General Catering Manager to lead the catering services at Bethany School. You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Develop and implement strategic plans for catering operations aligned with organisational goals.
Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
Oversee budgeting, forecasting, and financial performance across all catering operations.
Drive innovation in menu planning, sourcing, and sustainability initiatives.
Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
Build and maintain strong relationships with clients, suppliers, and stakeholders.
Champion staff development, training, and wellbeing
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
Strong financial management and budget control skills.
Excellent communication, negotiation, and stakeholder management abilities.
Ability to drive operational excellence and continuous improvement.
Knowledge of current trends in food, nutrition, and sustainability.
Passion for delivering exceptional customer experiences.

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

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Refine Your Search

catering manager jobs in kent

General Catering Manager

Mobilisation Chef Manager

Chef Manager - LR/408

Catering Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone

Chef Manager - Ark Castledown

Chef Manager

Chef Manager

Chef Manager

Full time Catering Supervisor

Catering Supervisor

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