Sous chef Work, Jobs in Keswick, Cma (with Salaries)

CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8h
Chef / Cook
HF Holidays —Portinscale
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
The Trout Hotel —Cockermouth
- £30,000 - £34,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
Sous Chef
The Bridge Inn —Holmrook
- From £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Washington Central Hotel —Workington
- £30,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
3d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7h
Assistant Chef (Bank)
Mariposa Care Group —Carlisle
- £14.80 an hour
- Part-time
- English
- Referral programme
Quick apply
Head Chef / Sous Chef / Chef de Partie / Chef
Wilf`s CAFE —Kendal
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Relocation assistance
- Employee discount
Quick apply
6h
Cafe Chef
Cafe Ambio —Ulverston
- Up to £27,500 a year
- Weekend availability
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
19 The Wine Bar & Cafe@19 —Kendal
- £14 - £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
Lounges —Carlisle
- £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
1d
Sous Chef - Live in available
Skelwith Bridge Hotel —Ambleside
- From £15 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Junior Sous
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
1d
Junior Sous Chef
Lounges —Kendal
- £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Windermere
- £33,592 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
2d

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CDP/Sous Chef

Honister Slate Mine
Keswick

Quick apply

Job details

Temporary | Permanent | Temp to perm | Seasonal | Fixed term contract
£30,000 - £35,000 a year
8 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Chef de Partie (CDP)

Location: The Yew Tree, Seatoller, Borrowdale, Lake District
Job Type: Full-Time, Permanent
Salary: Competitive, dependent on experience
Live-In Accommodation Available

Join Our Kitchen Team in the Heart of the Lake District

The Yew Tree is a traditional country inn situated in the stunning Borrowdale Valley, surrounded by some of the most spectacular scenery in the Lake District National Park. We are passionate about delivering exceptional food, warm hospitality, and memorable experiences for our guests.

We are looking for an enthusiastic and talented Chef de Partie to join our growing kitchen team. This is an exciting opportunity for a chef who enjoys working with fresh ingredients, creating quality dishes, and developing their career in a unique countryside setting.

With live-in accommodation available, this role is ideal for chefs looking to relocate and enjoy an exceptional work-life balance in one of the UK's most beautiful locations.

The Role

As Chef de Partie, you will be responsible for managing your own section of the kitchen, ensuring consistently high standards of food preparation and presentation. You will work closely with the Head Chef and Sous Chef to deliver a quality dining experience whilst maintaining excellent hygiene and safety standards.

Key Responsibilities

Run and manage your designated kitchen section.
Prepare, cook, and present dishes to a high standard.
Ensure all food is served consistently and efficiently during service.
Maintain excellent food hygiene and health & safety practices.
Assist with stock control, ordering, and stock rotation.
Minimise waste and support cost-effective kitchen operations.
Work collaboratively with the wider kitchen and front-of-house teams.
Support the training and development of junior team members.
Contribute ideas for menu development and seasonal specials.

What We're Looking ForEssential

Previous experience as a Chef de Partie or an ambitious Commis Chef ready to step up.
Passion for quality food and fresh ingredients.
Strong organisational and time management skills.
Ability to work calmly under pressure.
Excellent team player with a positive attitude.
Understanding of food hygiene and kitchen safety procedures.

Desirable

Experience within a gastro pub, restaurant, hotel, or similar hospitality environment.
Food Hygiene Certificate.
Experience working with seasonal and locally sourced produce.

What We Offer

Competitive salary and share of tips.
Live-in accommodation available.
Staff meals whilst on duty.
Employee discounts across the business.
Ongoing training and career development opportunities.
Supportive and friendly working environment.
The opportunity to live and work in the heart of the Lake District National Park.
Access to some of the UK's best walking, climbing, cycling, and outdoor activities right on your doorstep.

Working Hours

Includes evenings, weekends, and bank holidays.
Flexible rota patterns where possible.

Apply Today

If you're passionate about great food, thrive in a busy kitchen, and want the opportunity to live and work in one of the most beautiful parts of the UK, we'd love to hear from you.

Join The Yew Tree and become part of a team dedicated to delivering outstanding hospitality in the heart of Borrowdale.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in keswick, cma

CDP/Sous Chef

Chef / Cook

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Assistant Chef (Bank)

Head Chef / Sous Chef / Chef de Partie / Chef

Junior Sous Chef

Cafe Chef

Sous Chef

Head Chef

Sous Chef - Live in available

Junior Sous

Junior Sous Chef

Head Chef

Food and Beverage - Chef De Partie - Q02

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