Banquet cook Work, Jobs in Kidsgrove, Sts (with Salaries)

Line Chef
RWB TAVERNS LIMITED —Stretton
- £12.71 - £14.75 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Store discount
- Employee discount
Quick apply
9d

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Chef de Partie
The Knot Inn —Rushton Spencer
Supporting the wider kitchen team during busy periods. Create fresh dishes using quality local produce. Opportunities for training and career progression.
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Senior Chef de Partie/ Chef de partie
The Lion & Swan Hotel/Ristorante Leone —Congleton
Radley & Co, facilitating bar food in a vibrant live sports bar. Able to prepare fresh ingredients to a high standard. Deal with deliveries and stock rotation.
Up to £34,500 a year
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Line Chef

RWB TAVERNS LIMITED
Stretton

Quick apply

Job details

Permanent | Full-time
£12.71 - £14.75 an hour
9 days ago

Benefits

Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Food management
Restaurant management
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dedicated Line Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary expertise, leadership abilities, and experience in managing kitchen operations. As a Line Chef, you will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are met. This role offers an exciting opportunity to work in a fast-paced environment, contributing to exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards
Supervise and coordinate kitchen staff during shifts, ensuring efficient workflow
Manage inventory levels, including ordering supplies and controlling food costs
Oversee food safety and sanitation practices in compliance with health regulations
Assist in menu planning and development to enhance culinary offerings
Maintain cleanliness and organization of the kitchen area
Train and mentor junior kitchen staff to uphold quality standards
Collaborate with restaurant management on shift management and operational improvements
Ensure timely service delivery during busy periods, especially during catering or banquet events
Monitor food quality and presentation before serving to guests

Skills

Extensive culinary experience, including fine dining or catering environments
Proven supervising or team management experience in a kitchen setting
Strong knowledge of food safety regulations and sanitation standards
Experience with inventory management and control systems
Skilled in food preparation, cooking techniques, and menu planning
Leadership qualities with the ability to motivate and guide team members
Excellent organizational skills with attention to detail in food presentation and quality control
Ability to work efficiently under pressure in a fast-paced environment
Knowledge of dietary requirements and accommodations for special diets
Experience in restaurant or hospitality settings, including restaurant management or food service management is preferred

This position is integral to delivering exceptional culinary experiences while maintaining efficient kitchen operations. We look forward to welcoming a passionate professional committed to excellence in the culinary arts.

Job Types: Full-time, Permanent

Pay: £12.71-£14.75 per hour

Benefits:

Company pension
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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