Commis Work, Jobs in Kiltarlity, Hld (with Salaries)

Commis Chef
Scotch & Rye —Inverness
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Ness Walk Hotel —Inverness
- From £31,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Commis Chef
Cru hospitality —Inverness
- £13.25 - £14.25 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
4d
Chef de Partie
The White House, Inverness —Inverness
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Leonardo Hotel Inverness —Inverness
- Hotel
- Referral programme
Quick apply
3d

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Commis Chef

Scotch & Rye -
Inverness

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £13.50 an hour

Benefits

Discounted or free food
Company events
Employee discount
Gym membership

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Meal preparation
Organisational skills
Product rotation
Cleaning
Food preparation
Kitchen inventory control
Food safety
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Overview

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The Commis Chef will work closely with senior chefs, supporting the kitchen operations and ensuring the smooth preparation of high-quality dishes.

Duties

Assist in the preparation and cooking of a variety of dishes, adhering to established recipes and standards
Support the team in food production, ensuring timely delivery during service periods
Maintain cleanliness and organisation of workstations in accordance with food safety regulations
Assist with inventory management, including stock rotation and storage organisation
Contribute to maintaining high standards of hygiene and safety within the kitchen environment
Support supervising staff in training junior team members and ensuring team management protocols are followed
Participate in menu planning and development alongside senior chefs
Serve food efficiently during service, ensuring presentation meets quality standards
Uphold excellent customer service by maintaining professionalism and teamwork at all times

Qualifications

Proven experience in food preparation, cooking, or kitchen environments within hospitality or restaurant settings
Demonstrated knowledge of food safety practices and hygiene standards
Experience supervising or managing teams is desirable but not essential; leadership qualities are valued
Strong organisational skills with the ability to work efficiently under pressure during busy service times
Good communication skills and the ability to work collaboratively within a team
Previous experience in food production, restaurant service, or culinary roles is advantageous
A genuine passion for culinary arts and hospitality excellence

This role provides an exciting platform for aspiring chefs to hone their skills while working in a professional setting. We value dedication, teamwork, and a commitment to delivering outstanding culinary experiences.

Pay: £13.00-£13.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Gym membership

Work Location: In person

Quick apply

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