Caterer Work, Jobs in Kincardine, Fif (with Salaries)

Hospitality Procurement Lead
triSaaS (Enhance) —Edinburgh
- Full-time
- Hospitality
- Management
- Analysis skills
- Free parking
- Sick pay
Quick apply
8d
Warehouse Operative - Seasonal Until 31st October 2026
dnata Catering & Retail —Edinburgh
- £13.30 an hour
- Full-time
- Bar
- English
- Free parking
- Employee assistance programme
Bar & Grill Assistant
Dakota Hotels —Queensferry
- Up to £15.40 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
General Assistant
Lexington Catering —Edinburgh
- £27,852 a year
- Full-time
- Communication skills
Quick apply
F&B Assistant Zero Hours
Four Points by Sheraton Edinburgh Haymarket - Food & Beverage —Edinburgh
- £12.71 an hour
- Part-time
- Hospitality
- Hotel
- Communication skills
- Paid training
- Employee discount
Quick apply
General Assistant
Thomas Franks Ltd —Glasgow
- £31,200 a year
- Weekend availability
- Heavy lifting
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
F&B Assistant Zero Hours
Vertiq Hospitality Partners —Edinburgh
- £12.71 an hour
- Hospitality
- Hotel
- Communication skills
- Paid training
- Employee discount
Branch Assistant Nights
Booker Group —Edinburgh
- Night shift
- Employee assistance programme
- Employee discount
Quick apply
1d
Bar & Grill Supervisor
Dakota Hotels —Queensferry
- £16.23 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Vertiq Hospitality Partners —Edinburgh
- £14.28 an hour
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Casual Catering Assistant
Fife Council —Lochore
- £13.64 an hour
- Part-time
- Café
- Annual leave
- Employee discount
Casual Chef
Thomas Franks Ltd —Dunfermline
- £16 an hour
- Full-time
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10h
Breakfast Chef
Four Points by Sheraton Edinburgh Haymarket - Kitchen —Edinburgh
- £14.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Quick apply
Sommelier
Restaurant Andrew Fairlie —Auchterarder
- £32,400 a year
- Day shift
- Restaurant
6d
Junior Sous Chef
Lexington Catering —Edinburgh
- £32,175 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Class 2 Driver Bellshill
Booker Group —Bellshill
- Overtime
- Employee assistance programme
- Employee discount
Quick apply
8d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
14d
Commis Waiter
Restaurant Andrew Fairlie —Auchterarder
- £29,800 a year
- Day shift
- Restaurant

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Hospitality Procurement Lead

triSaaS (Enhance)
Edinburgh

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Free parking
Casual dress
On-site gym
Company pension
Sick pay
On-site parking

Qualifications

Hospitality
Management
Procurement
Supply chain
Analysis skills
Contracts
Leadership

Full job description

Enhance Hospitality is a UK-based company that helps hospitality businesses save money and work more efficiently. We work with independent hotels, restaurants, caterers, leisure venues, and hospitality groups, supporting them with purchasing, supplier management, and supply chain solutions.

Our goal is simple: help our clients reduce costs, improve operations, and get the best value from their suppliers.

Since 2010, we’ve provided tailored procurement services that save time, lower spending, and improve profitability. We act as an extension of our clients’ teams, handling time-consuming purchasing tasks so they can focus on running their business. Our experts work directly with suppliers to negotiate the best prices and quality. Because we’re fully independent and not tied to any suppliers or buying groups, we always recommend what’s best for each client. On average, our clients save 10–14%, and there are no upfront costs for our services—so all savings go straight back into their business.

Enhance Hospitality is part of tri-SaaS, a company that provides software and consulting services to modern businesses. Their solutions help organisations simplify processes, reduce inefficiencies, stay compliant, and improve productivity across areas like procurement, safety, and people management.

About the Role

We are seeking an experienced and strategic Senior Procurement Lead to lead and transform our procurement function within our Enhance business. Enhance Hospitality is a leading hospitality procurement company providing bespoke strategic sourcing, supply chain management, and purchasing solutions to independent hotels, restaurants, contract caterers, leisure operators, and hospitality groups across the UK. Our focus is delivering commercial value, supplier excellence, operational efficiency, and exceptional client service.

Key Responsibilities

· Procurement Strategy and Leadership

o Develop and implement the company’s procurement and sourcing strategy aligned with business objectives.

o Lead and manage the procurement team, fostering a high-performance and collaborative culture.

o Drive cost savings, value creation and continuous improvement across procurement processes, systems, and supplier management practices.

o Support business growth through scalable procurement solutions and category expansion.

o Build strong relationships with internal and external stakeholders at all levels.

· Supplier and Contract Management

o Build and maintain strategic relationships with key suppliers and manufacturers.

o Lead supplier negotiations to achieve optimal commercial terms, rebates, service levels, and contract conditions.

o Monitor supplier performance through KPIs, service reviews, and compliance audits.

o Ensure supplier agreements align with legal, ethical, sustainability, and operational standards.

· Category and Commercial Management

o Oversee procurement categories including food & beverage, FF&E, consumables, utilities, technology, and operational supplies.

o Identify cost-saving opportunities and value-engineering initiatives for clients.

o Analyse market trends, pricing movements, and supply risks to support strategic decision-making.

o Work closely with sales and client support teams to enhance client retention and profitability.

· Client and Stakeholder Management

o Function as a senior procurement advisor to hospitality clients and internal stakeholders.

o Present procurement strategies, savings reports, and market insights to senior client representatives.

o Support onboarding of new clients and suppliers.

o Collaborate cross-functionally with finance, operations, and commercial teams.

· Compliance and Risk Management

o Ensure procurement activities comply with company policies, UK regulations, and industry standards.

o Manage supply chain risks including inflation, shortages, sustainability, and supplier resilience.

o Promote ESG and sustainable sourcing initiatives throughout the supply chain.

About You

· Proven experience in a senior procurement leadership role within hospitality, food service, FMCG or supply chain sectors.

· Good knowledge of hospitality procurement categories and supplier networks.

· Strong history of delivering measurable savings and strategic value

· Excellent leadership and people management skills with the ability to build trusted relationships with clients, suppliers and stakeholders.

· Skilled negotiator with strong commercial acumen

· Experience managing complex supplier ecosystems and contracts

· Excellent commercial and analytical skills

· Knowledge of procurement systems, tools, ERP platforms, data reporting tools and best practices

· Relevant qualifications (e.g., MCIPS Level 5/6, or equivalent) preferred, but not essential.

· Commercially driven and results oriented.

· Strategic thinker with strong problem-solving skills.

· Highly organized with good attention to detail.

· Adaptable and capable of operating in a fast-paced environment.

What We Offer

· Competitive salary

· Generous holiday allowance – 25 annual days per year plus bank holidays and a day off to celebrate your birthday

· Pension

· A chance to shape and lead a critical business function

· Career progression opportunities

· Professional development and training support

· A dynamic and collaborative working environment

Benefits:

Casual dress
Company pension
Free parking
On-site gym
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in kincardine, fif

Hospitality Procurement Lead

Warehouse Operative - Seasonal Until 31st October 2026

Bar & Grill Assistant

General Assistant

F&B Assistant Zero Hours

General Assistant

Assistant Restaurant Manager

F&B Assistant Zero Hours

Branch Assistant Nights

Bar & Grill Supervisor

Breakfast Chef

Casual Catering Assistant

Casual Chef

Breakfast Chef

Sommelier

Junior Sous Chef

Class 2 Driver Bellshill

Hospitality - Head Chef

Chef Manager

Commis Waiter

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