Commis chef Work, Jobs in Kingsbarns, Fif (with Salaries)

Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
11d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Commis Chef
New Opening —Gullane
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
6d
Commis Chef
Valor Hospitality —St. Andrews
- £14.42 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Commis Chef
Forbes of Kingennie —Dundee
- From £13 an hour
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Porter
White Rabbit Projects —St. Andrews
- £14.20 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
10d
Commis Chef
The Bass & Barrel —North Berwick
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
5d
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d

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Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
Working closely with the wider Steak Barn team during busy services. 25% staff discount across the business, including our shop, award-winning butchery, café,…
Quick apply
11d
Deli Chef
Balgove Larder St Andrews —St. Andrews
25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn. Ensure compliance with food safety regulations.
Quick apply
5d

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Commis Chef

The Saint -
St. Andrews

Quick apply

Job details

Part-time
£13 - £16 an hour
14 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Food safety
Communication skills

Full job description

£13.00 per hour + TRONC (OTE £15.00 to £16.00 per hour)

Commis Chef Duties

Food Preparation – Assist with the preparation of ingredients for dishes,ensuring that all items are prepped according to the kitchen’s standards and recipes.

Cooking Assistance – Support senior chefs in cooking and assembling dishes,ensuring the correct portion sizes,presentation,and timing.

Maintaining Cleanliness – Ensure that workstations,kitchen equipment,and utensils are kept clean,tidy,and in good working condition,following hygiene and safety standards.

Stock Management – Help with the organisation and management of kitchen stock,ensuring that ingredients are stored correctly and that stock levels are monitored.

Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.

Required Skills

Basic Culinary Skills – A solid understanding of cooking techniques,food preparation,and kitchen terminology to assist with cooking and preparing dishes.

Time Management – The ability to work efficiently in a fast-paced environment,managing tasks effectively to ensure food is prepared and served on time.

Attention to Detail – Ability to follow recipes and instructions precisely,ensuring consistent quality,presentation,and portion control.

Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff,as well as good communication to ensure smooth kitchen operations.

Health & Safety Awareness – Knowledge of food safety practices,cleanliness standards,and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Benefits

On top of pay - also included is our wider benefits such as:

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
Employee Assistant Programme
Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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commis chef jobs in kingsbarns, fif

Commis Chef

Chef - Steak Barn, Balgove Larder

Commis Chef

Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Kitchen Porter

Commis Chef

Chef

Chef De Partie

Sous Chef

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