Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a professional environment. The position involves working closely with senior chefs, supervising team members, and ensuring adherence to food safety standards. Prior kitchen experience and a strong work ethic are essential for success in this role.
Responsibilities
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support food production processes, ensuring efficiency and quality control
- Supervise junior kitchen staff and coordinate tasks during service periods
- Maintain high standards of food safety, hygiene, and cleanliness in all areas of the kitchen
- Manage stock levels, organise ingredients, and ensure proper storage procedures are followed
- Collaborate with the team to plan menus and develop new culinary ideas
- Serve food to guests in a professional manner, ensuring customer satisfaction
- Support senior chefs in organising kitchen operations during busy periods and special events
- Uphold hospitality standards by providing excellent service and maintaining a positive team environment
Requirements
- Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
- Strong knowledge of food preparation, cooking techniques, and food safety regulations
- Supervising experience or leadership qualities to manage team members effectively
- Excellent organisational skills with the ability to multitask under pressure
- Passion for culinary arts with a keen eye for detail and presentation
- Good communication skills and the ability to work collaboratively within a team
- Previous experience in food production, restaurant service, or catering is highly desirable
- A recognised culinary qualification or relevant training is advantageous but not essential
- Flexibility to work shifts including evenings, weekends, or holidays as required
This role provides an exciting platform for aspiring chefs to refine their skills while contributing to a vibrant culinary environment. We value professionalism, enthusiasm, and a commitment to excellence from all our team members.
Pay: £13.00-£14.25 per hour
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- Store discount
Work Location: In person
