Senior kitchen Work, Jobs in Kirkham, Lan (with Salaries)

Operations and Training Manager
Haute Dolci —Preston
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- Project management
- Free parking
- Store discount
Quick apply
10d
Commis Chef
Holiday Inn Blackpool —Blackpool
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Care Assistant
Sheridan Care Ltd. —Blackpool
- £13.45 - £13.55 an hour
- Full-time
- Medication administration
- In-person
- Leadership
Quick apply
11d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
6d
Area Installations Manager
Wickes —Preston
- Full-time
- Travel
- Annual leave
- Employee discount
Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £14.50 an hour
- Full-time
- Hotel
Quick apply
11d
Restaurant Manager
The Three Fishes —Clitheroe
- From £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Head Chef
Birkacre Garden Centre —Coppull
- £35,000 - £45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
3d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
13d
Apprentice chef
St Catherine's Hospice —Lostock Hall
- £15,600 a year
- Full-time
- Cooking
- Hospice
- In-person
Quick apply
Operations Manager
Active Care Group —Wigan
- £35,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
13d
Senior Kitchen Designer
Invent Homes Ltd —Bolton
- £30,000 - £55,000 a year
- Full-time
- CRM software
- Sales
- Customer service
- Free parking
Quick apply
7d
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d
Sous Chef
Ring O'Bells —Ormskirk
- £32,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Server/Kitchen Hand
Nofilter Coffeehouse & Restaurant —Lytham St. Annes
- £13.21 - £18.25 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Senior Chef de Partie
Mikhail Hotels & Leisure Group —Southport
- £12.21 - £14.00 an hour
- Temporary
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Travellers Rest —Warrington
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Casual Chef de Partie
Liverpool Football Club —Liverpool
- Up to £16 an hour
- Weekend availability
- Cooking

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Operations and Training Manager

Haute Dolci -
Preston

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
10 days ago

Benefits

Free parking
Store discount
Company car
Company pension
Free or subsidised travel
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Project management
Driving
Human resources
Communication skills

Full job description

We are looking for a driven and experienced Operations & Training Manager to join our central team. This is a hands-on, company-wide role spanning all Haute Dolci locations — both company-owned and franchised — and is critical to driving operational consistency and service excellence across our entire estate.

You will be the custodian of our brand standards, responsible for developing and delivering training programmes, embedding operational procedures, and ensuring every team member — from front of house to kitchen — understands and upholds the Haute Dolci standard.

Key Responsibilities

Design, develop, and maintain comprehensive training materials, manuals, and presentations covering all operational areas including service standards, food and beverage knowledge, brand identity, and compliance.
Deliver on-site and remote training to new and existing team members across company-owned and franchise locations.
Conduct regular operational audits and site visits to assess adherence to brand standards, identifying gaps and implementing corrective action plans.
Work collaboratively with franchisees to support onboarding, brand compliance, and the consistent delivery of the Haute Dolci guest experience.
Develop and maintain Standard Operating Procedures (SOPs) for all front-of-house, back-of-house, and management functions.
Support the opening of new locations domestically and internationally, including pre-opening training and operational setup.
Monitor and report on operational performance across the estate, presenting findings and recommendations to senior leadership.
Champion a culture of continuous improvement, accountability, and excellence across all locations.
Liaise with department heads and senior management to align training content with business objectives, menu changes, and brand developments.
Ensure all training content meets relevant health and safety, food hygiene, and legislative requirements across all territories of operation.

About You

Essential:

Proven experience in an operations, training, or multi-site management role within hospitality.
Strong working knowledge of hospitality service standards, kitchen procedures, and guest experience delivery.
Demonstrable ability to produce high-quality training documentation, SOPs, and presentations.
Excellent communication and facilitation skills — able to train and influence at all levels, from floor staff to franchise operators.
Highly organised with strong project management skills and the ability to manage multiple priorities simultaneously.
Comfortable with extensive UK travel and international travel as required.
Full UK driving licence.

Desirable:

Experience working within a franchise model.
Exposure to international markets, particularly the Middle East or North America.
Familiarity with hospitality management and scheduling platforms (e.g. Fourth Hospitality).
Food Safety Level 3 (or equivalent) qualification.
Second language is advantageous but not required.

Travel Requirements

This role requires regular travel across our UK estate and periodic international travel to our locations in Kuwait and Pakistan. With our upcoming US expansion, international travel will increase accordingly. Candidates must be comfortable with a travel-heavy schedule and hold a valid passport.

What We Offer

A pivotal, company-wide role with genuine influence over how Haute Dolci operates and grows.
Competitive salary, commensurate with experience.
Travel and expenses covered in full.
The opportunity to be part of an ambitious, fast-growing premium hospitality brand.
A collaborative, entrepreneurial working culture.

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company car
Company pension
Free or subsidised travel
Free parking
On-site parking
Store discount

Licence/Certification:

Driving Licence (preferred)

Willingness to travel:

50% (required)

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in kirkham, lan

Operations and Training Manager

Commis Chef

Senior Care Assistant

Roving Chef

Area Installations Manager

Chef de Partie

Restaurant Manager

Head Chef

General Manager

Apprentice chef

Operations Manager

Senior Kitchen Designer

Head Chef

Sous Chef

Server/Kitchen Hand

Junior Sous Chef / Senior Chef de Partie (up to £16 PH)

Senior Chef de Partie

Chef

Commis Chef

Casual Chef de Partie

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