Sommelier Work, Jobs in Knutsford, Chs (with Salaries)

Assistant Sommelier- Gordon Ramsay
FAIRMONT —Knutsford
- Full-time
- In-person
- Restaurant experience
- Communication skills
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Race Day Sommelier
Chester Race Company —Chester
- Hospitality
- Hotel
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Race Day Sommelier
Chester Race Company —Chester
Deliver exceptional wine service during race days in a high-volume, fast-paced environment. Ability to stay calm and efficient in a high-pressure, fast-paced…
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Assistant Sommelier- Gordon Ramsay

FAIRMONT -
Knutsford

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Company pension

Qualifications

Restaurant experience
Communication skills

Full job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

The Assistant Sommelier supports the wine programme across the restaurant, ensuring guests receive exceptional, knowledgeable, and engaging wine service. You will work closely with the Head Sommelier to elevate the overall dining experience in line with Gordon Ramsay’s standards of excellence.

Job Description

Wine service includes delivering refined, confident guidance on selections, decanting, and thoughtful pairing recommendations, ensuring each guest experience reflects exceptional standards.
Guest engagement focuses on building genuine rapport, understanding preferences, and offering personalised suggestions that elevate the dining journey.
Training support involves assisting with team development by reinforcing wine knowledge, service techniques, and pairing principles.
Operational excellence includes maintaining impeccable standards across wine service, cellar organisation, and glassware presentation.
Menu collaboration supports the culinary team by aligning pairings with seasonal dishes.
Cellar management includes stock rotation, accurate inventory, and maintaining a well‑organised, temperature‑controlled environment.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

WSET Level 2 or Court of Master Sommelier Certified or higher (or equivalent experience)
Strong knowledge of global wine regions, producers, and vintages
Previous experience in a Michelin‑starred or luxury dining environment preferred
Confident communication and guest‑facing skills
Ability to thrive in a fast‑paced, high‑expectation service environment

Additional Information

What is in it for you?

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

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