Chefs Work, Jobs in Lamberhurst, Esx (with Salaries)

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Flexi Chef
N Family Club —Royal Tunbridge Wells
- £14.93 - £20.02 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Senior Chef de Partie
The Kentish Hare —Royal Tunbridge Wells
- £14.00 - £15.50 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef (Part Time)
Frankies farm shop —Tonbridge
- Up to £14.75 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
1d
Chef de Partie
The Gallivant —Rye
- £32,500 - £40,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
CHEF & FOH duo
Stephensons Group Limited —Cranbrook
- £12.71 - £19.87 an hour
- Full-time
- Restaurant management
- In-person
- Restaurant
Quick apply
9d
Chef (Part Time)
The Beckett —Royal Tunbridge Wells
- £13 an hour
- Part-time
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Store discount
Quick apply
7d
Chef de Partie
Brunning & Price - The Nevill Crest & Gun —Eridge Green
- Up to £30,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Sip & Slide Ltd —Royal Tunbridge Wells
- £27,000 - £32,000 a year
- Full-time
- Bar
- In-person
- Kitchen experience
Quick apply
14d
Prep Chef
Dragonfly Farm Shop & Cafe —Royal Tunbridge Wells
- From £12.71 an hour
- Serving
- Hospitality
- Organisational skills
- Free parking
Quick apply
9d
Casual Chef Required
Crowhurst Park —Battle
- £12.71 - £13.00 an hour
- In-person
- Restaurant
- Café
- Free parking
- Employee discount
Quick apply
Sous chef
TN1 Bar & Kitchen —Royal Tunbridge Wells
- £35,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
14h
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Bank Duty Chef
Crystal Care Collection —Bexhill
- £17.75 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Chef de Partie
The Goudhurst —Cranbrook
- £14 - £15 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
7d
Second Chef
Connect Catering —Royal Tunbridge Wells
- Up to £34,500 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee assistance programme
- Sick pay
Quick apply
8d
Sous Chef
BaxterStorey —Royal Tunbridge Wells
- £36,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
9d

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Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Kumquat Restaurant
Royal Tunbridge Wells

Quick apply

Job details

Full-time
From £35,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Meal preparation
Fine dining restaurant chef experience
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Kumquat Restaurant – The Pantiles, Tunbridge Wells
£35,000 starting salary + approximately £5,000 service charge
Higher salary available for the right chef
Full-time – 7 shifts per week

Kumquat is an independent, 2 AA Rosette modern Asian restaurant on The Pantiles in Tunbridge Wells, and we are looking for a genuinely experienced chef to join our small kitchen team.

This is an important position for us, and we are looking for someone who really knows how to cook.

You will work directly alongside Chef Patron Alex Boyd, who has nearly 30 years' experience in professional kitchens in London and Hong Kong, including working with Joël Robuchon and Pierre Koffmann, Executive Chef positions at St Ermin's Hotel and Mansion House, and achieving 2 AA Rosettes as an Executive Chef.

The role

We run a small, hands-on kitchen producing modern Asian food using quality ingredients and everything possible made in-house.

You will be working alongside Alex during prep and service, so we need someone who can come into the kitchen and immediately make a genuine contribution.

You should be able to:

Run a busy section confidently and independently
Have strong basic and classical cooking skills
Prepare and cook consistently to a high standard
Organise your section and mise en place properly
Work cleanly, quickly and methodically
Understand seasoning, cooking temperatures and how to treat good ingredients
Stay calm and organised during a busy service
Take responsibility rather than waiting to be told what needs doing
Work closely as part of a very small kitchen team
Care about the standard of every plate that leaves the kitchen

We are not looking for someone who needs to be taught the fundamentals of being a chef. We are very happy to teach our food, flavours and way of working, but you must already have a strong professional kitchen background.

Previous Asian cooking experience is useful but not essential. Strong cooking ability, attitude, organisation and consistency are more important.

Salary & hours

Starting salary: £35,000
Approximately £5,000 per year additional service charge
Total package approximately £40,000+
We will consider a higher basic salary for an exceptional candidate
Full-time
7 shifts per week
Approximately 45 hours per week
Overtime paid
Staff meals provided

We are closed on Christmas Day, Boxing Day and New Year's Day.

What we can offer

This is a particularly good opportunity for a chef who wants to work closely with an experienced Chef Patron rather than disappear into a large brigade.

Alex is very hands-on in the kitchen and believes strongly in teaching chefs why something is done, not simply telling them how to do it. You will have the opportunity to develop your cooking, learn new techniques and ingredients, and work at a genuinely high level every day.

The kitchen is professional, respectful and standards-driven. We work hard, but we want a calm environment without shouting, egos or unnecessary drama.

If you are a serious chef who takes pride in what you do and wants to work somewhere where good cooking really matters, we would like to hear from you.

Please apply with your CV and a short introduction telling us about your current or most recent kitchen and the level you are currently working at.

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Tell us briefly about your current or most recent chef role. What level were you working at, what section(s) did you run, and what were you personally responsible for during a busy service?
This is a full-time role working 7 shifts per week, including evenings and weekends, at our restaurant in Tunbridge Wells. Can you reliably work this pattern, and how would you travel to and from work?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in lamberhurst, esx

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Flexi Chef

Senior Chef de Partie

Chef (Part Time)

Sous Chef - Accommodation available

Sous Chef

Chef de Partie

CHEF & FOH duo

Chef (Part Time)

Chef de Partie

Chef

Prep Chef

Casual Chef Required

Sous chef

Weekend Cook

Sous Chef - Tonbridge

Bank Duty Chef

Chef de Partie

Second Chef

Sous Chef

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