Chef manager Work, Jobs in Lamesley, Twr (with Salaries)

Head Chef/Kitchen Manager
S&B Leisure Ltd —Gateshead
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Quality control
- Organisational skills
Quick apply
Chef Manager
BaxterStorey UK —Stanley
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
12d
Catering Manager/Head Chef
Mellors Catering Services Limited —Whitley Bay
- £28,500 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
10d
Head Chef/Kitchen Manager
riverside beach hotel ltd —South Shields
- £50,700 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
8d
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Head Chef
The Mill House —Chester-le-Street
- £42,000 - £49,000 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Free parking
- Employee discount
Quick apply
Senior Head Chef
Durham University —Durham
- £31,236 - £37,694 a year
- Full-time
- Supervising experience
- University
- Team management
- Annual leave
- Employee assistance programme
22h
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Training & development
- Leadership
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Head Chef
LOBO —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Training & development
- Employee discount
Quick apply
9d
Head Chef
lakeside inn —Gateshead
- From £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
Head Chef
Denton —Newcastle upon Tyne
- Up to £36,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
12d
Head chef
The Scruffy Duck - Norton —Stockton-On-Tees
- Up to £38,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Head Chef
The Alexandra Steakhouse —Sunderland
- £12.71 - £21.12 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
14d
Head Chef
HC-One - Foxton Court —Morpeth
- £16.20 - £16.80 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
11d
Street Food Supervisor / Lead Chef
STRIP'D Nashville Fried Chicken —Sunderland
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
5d

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Head Chef/Kitchen Manager

S&B Leisure Ltd
Gateshead

Quick apply

Job details

Full-time
£35,000 - £40,000 a year

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Quality assurance
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in a fast paced, well established pub restaurant.

The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that all dishes are prepared to the highest standards of quality and safety.

As the Head Chef, you will play a pivotal role in managing kitchen operations, supervising staff, and maintaining a harmonious environment that fosters teamwork and creativity.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and train kitchen staff, ensuring adherence to food safety regulations and best practices.
Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
Maintain high standards of cleanliness and organisation within the kitchen.
Manage inventory levels, ordering supplies as needed to ensure smooth operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor food production processes to maintain quality control and consistency.
Implement cost-control measures while maintaining high-quality food standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
Strong knowledge of food safety regulations and best practices.
Exceptional team management skills with the ability to motivate and inspire staff.
Excellent organisational skills with a keen attention to detail.
Ability to work in a fast-paced environment while maintaining composure under pressure.
A passion for hospitality and delivering outstanding dining experiences.
Culinary qualifications or relevant certifications are advantageous but not mandatory.

If you are an enthusiastic culinary leader ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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chef manager jobs in lamesley, twr

Head Chef/Kitchen Manager

Chef Manager

Catering Manager/Head Chef

Head Chef/Kitchen Manager

Gastropub Head Chef

Head Chef

Senior Head Chef

Head Chef

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Chef Manager

Executive Chef

Head Chef

Head Chef

Head Chef

School Chef Manager

Head Chef

Head chef

Head Chef

Head Chef

Street Food Supervisor / Lead Chef

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