Chef de partie Work, Jobs in Lamorna, Con (with Salaries)

Chef de Partie
MOR Restaurant Kitchen —St Ives
- Full-time
- Bar
- Hotel
- Restaurant
- Gym membership
Quick apply
Chef de Partie
Lifeboat Inn, St Ives —St Ives
- Up to £13.21 an hour
- Full-time
- Cooking
Quick apply
Chef de Partie
Kernow Pubs —Helston
- £15 - £18 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Chef De Partie
Polurrian on the Lizard —Mullion
- £27,500 a year
- Full-time
- Hospitality
- Hotel
- Driving
Quick apply
Chef de Partie
St Ives Bay Hotel —St Ives
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply
Chef de Partie
Pedn Olva, St Ives —St Ives
- Up to £13.71 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
13h
Chef de Partie - INDIdog Eatery
INDIDOG Ltd —Falmouth
- £30,000 - £33,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Grill Chef
Brewers Fayre —Hayle
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
FalmouthUniversity —Penryn
- £24,785 a year
- University
- Gym membership
11d

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Chef de Partie ( St Mawes Hotel)
St Mawes Hotel —Truro
_*LIVE IN AVAILABLE*_ (Staff accommodation near to the hotel with parking). _*Meals and drinks*_ on duty. They will need to be able to step up in the absence of…
£33,000 a year
Quick apply
7d
Chef de Partie
MOR Restaurant Kitchen —St Ives
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26.
Quick apply

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Chef de Partie

MOR Restaurant Kitchen
St Ives

Quick apply

Job details

Full-time

Benefits

On-site gym
Discounted or free food
Gym membership

Full job description

Set above one of Britain’s most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

Staff Meals and Beverages whilst on shift
Use of onsite gym
25% off Food and Beverage across the Estate for you, your family and friends
50% off Stays across the Estate for you, your family and friends
Spa discounts
Complimentary lunch of dinner in restaurant on birthday
Use of SUP's from Ocean Sports Centre

Requirements

Previous experience in a similar role
You will be passionate about food and hospitality
Possess a willingness to learn and work as part of a team
Warm and friendly personality
Impeccable attention to detail

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

INDBOH

Quick apply

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