Senior bakery team leader Work, Jobs in Lanarkshire (with Salaries)

Senior Bakery Team Leader
Genius Foods Ltd —Bathgate
- £32,693 a year
- Full-time
- Bakery
- In-person
- Leadership
- Free parking
- Annual leave
Quick apply
People Partner
Finsbury Food Group —Hamilton
- Part-time
- Hybrid work
- Bakery
- Continuous improvement
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
Manufacturing Shift Lead
Finsbury Food Group —East Kilbride
- Full-time
- ERP systems
- Analysis skills
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Site Engineering Lead
Finsbury Food Group —East Kilbride
- Full-time
- Engineering
- Data analysis skills
- Project management
- Employee assistance programme
- Employee discount
Quick apply

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Senior Bakery Team Leader

Genius Foods Ltd -
Bathgate

Quick apply

Job details

Permanent | Full-time
£32,693 a year

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Referral programme
On-site parking

Qualifications

Food production
SAP
HACCP
Food safety
Leadership

Full job description

Job Overview
We are seeking a dedicated and experienced Senior Bakery Team Leader to join our bakery team on dayshift working between 10am and 10pm on a 4 on / 4 off rota.

The role reports to the Shift Manager.

Key Accountabilities are to:

Provide leadership within the Bakery and motivating and developing individuals and teams to achieve a Best-In-Class manufacturing environment.
Ensure that our products are consistently made to the highest quality standards, meeting production targets and that the team works safely and efficiently.
Operate as the SAP Super User within the team
Lead for continuous improvement activities within the team.
Deputise or the Shift Manager during their absence

It is anticipated that 50% of time will be allocated to the duties associated with SAP super user, continuous improvement activities and deputising for the Shift Manager. The remaining time will be operational in the bakery.

Responsibilities:

Operational Responsibilities

Lead a team of production operatives in the day-to-day running of the bakery line.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Ensure production targets and quality standards are consistently met.
Monitor product quality, ingredients, and equipment during runs.
Manage the production ‘clean as you go’ and good manufacturing procedures to maintain a safe, hygienic and efficient work environment. Participate in GMP audits and progress actions.
Coordinate and communicate effectively with other departments (e.g., planning, technical, quality, maintenance, dispatch).
Identify training and development needs within the team and support the Shift Manager to develop and deliver individual and team training plans effectively.
Monitor and manage team attendance and performance and support the Shift Manager in addressing any issues promptly and in line with company policies.
Support agency/temporary employees bought in to support the team
Record and report production data, downtime, and performance issues.

Additional Responsibilities

Monitor and make amendments to SAP entries from the team as required.
Carry out training of team members who need further support to operate SAP effectively
Ensure the right BTNs are recorded
Ensure stock is in the right location.
Undertake investigations into any SAP discrepancies and report findings to the Shift Manager for action.
Enter and monitor waste accurately on SAP making recommendations to Shift Manager and Manufacturing Improvement Manager on how this can be reduced.
Support with audit traceability and quarterly SAP upgrades
Deputise for the Shift Manager during their absence in line with the Shift Manager job description.
Lead within the shift team for continuous improvement activities and undertaking lean manufacturing training with the Manufacturing Improvement Manager

Experience (Essential)

Proven experience in food manufacturing, including leadership.
Good understanding of food hygiene, health & safety and quality standards.
Experience with SAP system or relevant training completed.

It would be an added bonus if you also brought bakery manufacturing knowledge.

Skills

Ability to:

Work under pressure and adapt to changing priorities.
Plan and organise daily tasks, resources and people to meet production targets.
Identify issues quickly and implement practical solutions.
Build strong teams through effective leadership, team development, training and effective communication.
Consistently maintain high quality standards ensuring product specifications, weights and visual standards are met.

Qualifications

Food Safety Level 3 but if you also had HACCP that would be even better.

Benefits

Employer pension contribution of 4% based on 4% employee contribution.
24 days annual leave (inc Bank holidays)
Life assurance 4 x salary
Perks at Work
Employee Assistance Programme
Referral Scheme
Free onsite parking

Why Genius?
We’re a fast-moving food business with a big heart and a clear purpose – to make life better for people with dietary needs. You’ll be part of a team where your contribution matters and where there are opportunities to grow.

Job Types: Full-time, Permanent

Pay: £32,693.00 per year

Ability to commute/relocate:

Bathgate EH48 2EP: reliably commute or plan to relocate before starting work (required)

Application question(s):

Team Leadership Experience

Experience:

food manufacturing: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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