Artisan Work, Jobs in Langport, Som (with Salaries)

Assistant Cheese Maker
White Lake Cheese —Shepton Mallet
- £12.71 an hour
- Weekend availability
- Basic maths
- No experience needed
- In-person
- Free parking
- Employee discount
Quick apply
11d
Lead Artisan Baker (1 year management experience)
The Barrington Boar —Barrington
- £33,000 a year
- Management
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
13d
Pond & Water Feature Artisan and Landscaper
DU Waterscapes —Ilminster
- £24,500 - £35,000 a year
- Weekend availability
- Heavy lifting
- Communication skills
- Free parking
Quick apply
11d
Bakery Assistant - Cakes (Wild Flour Cake Co.)
Wild Flour Cake Co Ltd —Bath
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
Restaurant General Manager - The Creamery
The Newt in Somerset —Castle Cary
- £50,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
2d

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Assistant Cheese Maker

White Lake Cheese
Shepton Mallet

Quick apply

Job details

Permanent | Full-time
£12.71 an hour
11 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Food production
Basic maths
No experience needed
HACCP
Food Hygiene Certificate
Food safety

Full job description

White Lake Cheese has a fantastic opportunity for an enthusiastic person to join the White Lake Cheese family. We are in the process of building a new factory and growing the business, so this is an exciting time to be joining us.

Job purpose

To assist with the making of around 36 award winning artisan cheeses.

Cheesemaking is a physically demanding job but is equally rewarding and exciting too. It is a role that often suits chefs looking to retrain.

The successful person will be someone that’s excited by the mission of producing and delivering outstanding cheese with beautiful presentation. A positive individual who is outgoing and personable who will be able to work hard on their own initiative and work well in a team.

Job role

The job entails working with an experienced team making around 36 cheeses. From pouring curd into moulds, washing equipment and keeping the cheese room clean to turning and brining the cheeses. We are a happy hard-working team that shares the workload and roles. The opportunity to learn the process and become a cheesemaker in the long term will always be available, and we have a structured training programme that allows you to progress at your own speed.

Qualities & Attitude

Committed to working to a very high standard of work
Great attention to detail
This role is physically demanding
Pragmatic & self-starting; you are able to identify what's needed and make it happen with support from wider team
Happy to work in smaller business with flexible working style

Knowledge & Skills

Experience is not necessary as training will be provided
Food safety knowledge/experience is not necessary but is desirable (training will be given)

This is a full-time position - 5 days a week – including weekends on a rota basis.

Approximately 40 hours per week.

£12.71p/h, but a higher rate may be agreed for a candidate with exceptional skills for this role.

Permanent position

28 days annual holiday, including Bank Holidays

We are located in a rural area and there is no public transport in the locality, so your own transport is essential.

About White Lake Cheese

White Lake Cheese is an award-winning artisanal cheese making farm in Pylle, Shepton Mallet. We have our own goat farm and source ewe and Jersey cow’s milk from other farms - all contributing to the incredible selection of cheese that we offer.

With a real love for cheese, we aim to produce some of the best cheese in the artisanal market.

Job Types: Full-time, Permanent

Pay: £12.71 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

artisan jobs in langport, som

Assistant Cheese Maker

Lead Artisan Baker (1 year management experience)

Pond & Water Feature Artisan and Landscaper

Bakery Assistant - Cakes (Wild Flour Cake Co.)

Restaurant General Manager - The Creamery

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