Development pastry chef Work, Jobs in Larkfield, Ken (with Salaries)

Pastry Chef de Partie
Hawksmoor Wood Wharf —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Restaurant
- Referral programme
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
3d
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Accounts Executive
Paul Rhodes Bakery —London
- Part-time
- Hybrid work
- Hospitality
- Sales
- Bakery
Quick apply
2d
Bakery Operations Director
Paul Rhodes Bakery —London
- Full-time
- Bakery
- Continuous improvement
- IT
- Store discount
- Employee discount
Quick apply

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Pastry Chef de Partie

Hawksmoor Wood Wharf -
London

Quick apply

Job details

Full-time
Up to £46,300.80 a year

Benefits

Discounted or free food
Referral programme

Qualifications

Cooking
Baking
Pastry experience

Full job description

Pastry Chef de Partie
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key. You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.

What You’ll Do

Run the pastry section during prep and service
Prepare and present desserts to Hawksmoor standards
Manage mise en place and section organisation efficiently
Maintain high standards of food safety and cleanliness
Support and guide Commis Chefs on the pastry section
Work closely with senior chefs to ensure consistency and quality

Who You Are

Experienced as a Chef de Partie within pastry
Passionate about baking, desserts and technical precision
Organised and calm during busy services
Detail-focused and committed to high standards
A supportive team player who enjoys developing others
Keen to continue growing within a professional kitchen

Our Values
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.

Benefits

Paid overtime on salaries
Tronc paid for every hour you work, including holidays and breaks
Free team meals on shift
50% off food at Hawksmoor for you and your loved ones
Income protection and death in service cover
Paid annual volunteer days
Stream early wage access and financial wellbeing tools
Referral bonuses from day one
Exclusive savings on travel, shopping and experiences
Restaurant welfare budget for snacks, drinks and support
Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.

INDBOH

Quick apply

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development pastry chef jobs in larkfield, ken

Pastry Chef de Partie

Pastry Chef

Head of Food

Bakery Supervisor

Accounts Executive

Bakery Operations Director

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