Sous chef Work, Jobs in Launceston, Con (with Salaries)

Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £36,000 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Twenty Two 22 —Plymouth
- From £39,000 a year
- Full-time
- Team management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
13d
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Store discount
- Employee discount
Quick apply
1d
Sous Chef/Chef de Partie
Taylors Restaurant Tavistock —Tavistock
- £25,420 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
ESS Compass —Plymouth
- £29,675 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Free parking
- Employee discount
5d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
13d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Turtle Bay —Plymouth
- Up to £35,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
8h
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
CDP
Welbeck Manor and Golf —Plymouth
- £26,000 - £28,000 a year
- Part-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d

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Sous Chef
NORA'S —Plymouth
Coaching and developing junior chefs. Our menu brings together the best of British produce with modern American influence, using techniques that take time and…
From £35,000 a year
Quick apply
Sous Chef
Trevose Golf & Country Club —Padstow
Manage stock levels, supplier orders, and inventory control. Support menu development with seasonal and customer-focused dishes.
£34,000 - £38,000 a year
Quick apply

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Sous Chef

NORA'S
Plymouth

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Lead a kitchen that puts flavour first.

NORA'S is about great food and people! We‘re also striving to be the best place to work in the city!

Our menu brings together the best of British produce with modern American influence, using techniques that take time and ingredients that deserve respect. From expertly cooked steaks and fresh seafood to bold sides and carefully developed sauces, every plate leaving the pass is considered and flavour focused.

We're looking for a Sous Chef who wants to be part of a kitchen that genuinely cares about quality. Someone who leads by example, thrives during busy service and takes pride in developing both food and people.

The Role

Working alongside our Head Chef Lewi Craig, you'll play a key role in the day-to-day running of the kitchen, ensuring every service is organised, consistent and executed to the highest standard.

You'll be responsible for:

Leading the kitchen in the Head Chef's absence.
Coaching and developing junior chefs.
Maintaining exceptional food quality and consistency.
Managing prep, stock control and ordering.
Upholding food safety and hygiene standards.
Driving efficiency without compromising quality.
Contributing ideas for seasonal menus and new dishes.

What We're Looking For

Previous experience as a Sous Chef or an experienced Junior Sous ready for the next step.
Strong leadership and communication skills.
Calm under pressure with excellent organisational ability.
A genuine passion for cooking with quality ingredients.
High standards and attention to detail.
Someone who enjoys being part of a close-knit team and creating memorable dining experiences.

What You'll Get

Competitive salary based on experience.
Coffee on shift
Generous staff discount at NORA'S and Zephyr Burgers
Opportunities for progression as we continue to grow.
A supportive team that values creativity, professionalism and continuous improvement.
Excellent tips

If you're looking for a kitchen where you'll have real input, work with excellent ingredients and be part of one of Plymouth's most exciting independent restaurants, we'd love to hear from you.

Applicants who write us a cover letter are more likely to get a response ;)

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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Chef/Sous Chef

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