Junior pastry cook Work, Jobs in Leatherhead, Sry (with Salaries)

Lead Pastry Chef
Sodexo —Hurstpierpoint
- £17.50 an hour
- Organisational skills
- School
- Kitchen experience
- Employee assistance programme
Quick apply
12h
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie - casual/zero hours
Active Hospitality —Wokingham
- Up to £12.82 an hour
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Thistle & Crumb —London
- £24,420.00 - £38,659.58 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme

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Lead Pastry Chef

Sodexo -
Hurstpierpoint

Quick apply

Job details

£17.50 an hour
12 hours ago

Benefits

Cycle to work scheme
Employee assistance programme
Transport links

Qualifications

Pastry experience
Organisational skills
NVQ
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Job Introduction

Contract 6 - 12 months

Position Lead Pastry Chef

Location Hurstpierpoint College, College Lane, Hurstpierpoint, Hassocks,

Salary £17.50

Days per week 5 out of 6 (Monday to Saturday)

Hours between 18 and 30 per week - variable and flexible

Working Pattern Tuesday and Thursdays 17:00 - 22:00, Saturday 10:00 - 18:00, Monday, Wednesday and Thursday 16:00 - 20:00

Plan Your Journey | Traveline BN6 9JS.

Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton, with excellent transport links to London and an extensive network of school transport services across Sussex, Surrey and Kent, Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.

The College comprises a Junior Prep School, Senior Prep School, Senior School and Sixth Form, educating over 1,300 pupils. Alongside day places, Hurst offers flexible, weekly and full boarding options, creating a vibrant and diverse school community.

As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.

What You’ll Do:

Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
Create innovative menus and seasonal offerings that delight pupils, staff and guests.
Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
Maintain the highest standards of food safety, allergen management and health & safety compliance.
Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.

What You Bring:

Significant pastry experience within a professional kitchen environment.
Strong technical pastry skills and a passion for creating exceptional food.
A creative and innovative approach to menu development and presentation.
Excellent organisational and time management skills, with the ability to perform under pressure.
Experience leading, motivating and developing team members.
A commitment to high standards, customer service excellence and continuous improvement.
Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.

What We Offer:

A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job, it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

Refine Your Search

junior pastry cook jobs in leatherhead, sry

Lead Pastry Chef

CDP Chef

Chef de Partie - casual/zero hours

Chef de Partie

Oriental Chef

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